Original pizza crusts

Packaged product Sweets and Desserts Market Pantry

Original pizza crusts contains 298 kcal per 100 g. A serving, 0.25 crust, 57 g (57 g) provides about 170 kcal.

Roughly 73% of its calories come from carbohydrates, with 16% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 555 products.

100 g provides 19% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Original pizza crusts by Market Pantry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
8.8 gprotein
54.4 gcarbohydrates
5.3 gfat
170kcal in serving, 0.25 crust, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 5.3 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 70 mg 3%
Total carbohydrates L 54.4 g 20%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 8.8 g 18%
Vitamin D L 0 µg0%
Calcium L 88 mg7%
Iron L 3.3 mg19%
Potassium L 105 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 73%Fat: 16%298kcal / 100 g
  • Protein 12%
  • Carbohydrates 73%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcium7%Potassium2%Vitamin D0%

Nutritional insights

  • Protein8.8 gin the top quarter of sweets and desserts (median 5.3 g)
  • Fiber1.8 gabove the median for sweets and desserts (median 1.6 g)
  • Sugars1.8 gin the lowest quarter of sweets and desserts (median 8.8 g)
  • Fat5.3 gin the lowest quarter of sweets and desserts (median 15.8 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 7 g)
  • Sodium70 mgin the lowest quarter of sweets and desserts (median 475 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 298 kcal298 kcal
Protein 8.8 g8.8 g
Carbohydrates 54.4 g54.4 g
Fat 4.4 g5.3 g
Fiber 1.8 g1.8 g
Sugars n/a1.8 g
Sodium 78.9 mg70 mg

Product details

Brand
Market Pantry
Barcode
0085239029909
Label serving
0.25 crust (57 g)
Category
Pie dough
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, soybean oil, contains less than 2% of each of the following: dried yeast, dextrose, fumaric acid, calcium propionate (preservative), canola oil, cellulose gum, sorbic acid (preservative), salt, maltodextrin, mineral oil, potassium sorbate (preservative), soy lecithin, carrageenan, sodium metabisulfite (added as a dough conditioner), corn starch, tricalcium phosphate, microcrystalline cellulose, dicalcium phosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltWheat flourYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2660593. License: CC0 1.0 (U.S. public domain). Source record dated September 14, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0085239029909. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original pizza crusts?

100 g of Original pizza crusts has 298 kcal. Serving, 0.25 crust, 57 g (57 g): about 170 kcal.

How much protein is in Original pizza crusts?

Original pizza crusts contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 0.25 crust, 57 g (57 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).

How many carbs are in Original pizza crusts?

Original pizza crusts has 54.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars.

How much fat is in Original pizza crusts?

Original pizza crusts contains 5.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Original pizza crusts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original pizza crusts?

100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.