Original Multi-grain baked crackers

Packaged product Bread and Baked Goods Milton's

Original Multi-grain baked crackers contains 415 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Original Multi-grain baked crackers by Milton's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
415kcal per 100 g
7.3 gprotein
56.9 gcarbohydrates
16.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 16.6 g 21%
Saturated fat L 1.2 g 6%
Sodium L 590 mg 26%
Total carbohydrates L 56.9 g 21%
Dietary fiber L 3.7 g 13%
Total sugars L 7.5 g
Added sugars L 5.3 g 11%
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 56%Fat: 37%415kcal / 100 g
  • Protein 7%
  • Carbohydrates 56%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gin the lowest quarter of bread and baked goods (median 10 g)
  • Fiber3.7 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars7.5 gin the top quarter of bread and baked goods (median 3.1 g)
  • Fat16.6 gbelow the median for bread and baked goods (median 16.7 g)
  • Saturated fat1.2 gin the lowest quarter of bread and baked goods (median 2.9 g)
  • Sodium590 mgbelow the median for bread and baked goods (median 720 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milton's
Barcode
0606541940012
Quantity
170 g
Category
Crackers (Appetizers)
Packaging
Box
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sunflower Oil, Grains (10%) (Corn, Oats, Wheat Bran), Whole Wheat Flour, Sugar, Seeds (3%) (Sesame Seeds and Poppy Seeds), Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Monocalcium Phosphate), Sugar Cane Syrup, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilSugarSaltOats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Multi-grain baked crackers?

100 g of Original Multi-grain baked crackers has 415 kcal.

How much protein is in Original Multi-grain baked crackers?

Original Multi-grain baked crackers contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10 g).

How many carbs are in Original Multi-grain baked crackers?

Original Multi-grain baked crackers has 56.9 g of total carbohydrates per 100 g, including 3.7 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Original Multi-grain baked crackers?

Original Multi-grain baked crackers contains 16.6 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Original Multi-grain baked crackers?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0606541940012. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.