Original Lowfat Yogurt

Packaged product Dairy and Eggs Spartan

Original Lowfat Yogurt contains 93 kcal per 100 g. A serving, 227 g (227 g) provides about 211 kcal.

Roughly 78% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 20% of the Daily Value for calcium and 14% of the Daily Value for phosphorus.

The values are label data submitted by the manufacturer to USDA FoodData Central.

93kcal per 100 g
3.1 gprotein
17.6 gcarbohydrates
0.88 gfat
211kcal in serving, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 0.88 g 1%
Saturated fat L 0.44 g 2%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 48 mg 2%
Total carbohydrates L 17.6 g 6%
Dietary fiber L 0 g 0%
Total sugars L 15 g
Protein L 3.1 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Riboflavin (B2) L 0.11 mg9%
Pantothenic acid (B5) L 0.26 mg5%
Calcium L 264 mg20%
Iron L 0.16 mg0.9%
Phosphorus L 176 mg14%
Potassium L 150 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 78%Fat: 9%93kcal / 100 g
  • Protein 14%
  • Carbohydrates 78%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20%Phosphorus14%Riboflavin (B2)9%Pantothenic acid (B5)5%Potassium3%Iron0.9%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein3.1 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars15 gin the top quarter of dairy and eggs (median 4 g)
  • Fat0.88 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.44 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium48 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L53 IU
Other components (1)
Vitamin A, IU L551 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 40 kcal93 kcal
Protein 1.4 g3.1 g
Carbohydrates 7.8 g17.6 g
Fat 0.39 g0.88 g
Fiber 0 g0 g
Sugars 6.6 g15 g
Sodium 0.021 mg48 mg

Product details

Brand
Spartan
Barcode
0011213385495
Quantity
227 g
Label serving
227 g
Category
Dairy and Eggs
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, BLUEBERRIES, MODIFIED FOOD STARCH, CALCIUM PHOSPHATE, NATURAL FLAVOR, PECTIN, CARRAGEENAN, FRUIT AND VEGETABLE JUICE (COLOR), CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN A PALMITATE, VITAMIN D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Creamed Cottage Cheese Woolworths 93 11.3 g 6.3 g 2.4 g
Fage Total Yoghurt Fage 93 9 g 3 g 5 g
Yogurt Blends With Whole Grain Beech-Nut 93 1.9 g 18.7 g 1.4 g
Maple Greek Yogurt Friendly Farms 93 8 g 12 g 1.7 g
Yogurt Bianco alla Vaniglia Carpano 93 3.1 g 11 g 4 g
Mussels in garlic butter Lidl 93 8.6 g 5 g 5.7 g
High Protein Strawberry Live Yoghurt Clonakilty Irish Yoghurts 93 10 g 12.4 g 0.4 g
Veggie Masala Strong Roots 93 3.2 g 9.9 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1864188. License: CC0 1.0 (U.S. public domain). Source record dated July 10, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0011213385495. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original Lowfat Yogurt?

100 g of Original Lowfat Yogurt has 93 kcal. Serving, 227 g (227 g): about 211 kcal.

How much protein is in Original Lowfat Yogurt?

Original Lowfat Yogurt contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 227 g (227 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Original Lowfat Yogurt?

Original Lowfat Yogurt has 17.6 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars.

How much fat is in Original Lowfat Yogurt?

Original Lowfat Yogurt contains 0.88 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

What vitamins and minerals does Original Lowfat Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20% DV) and phosphorus (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Lowfat Yogurt?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.