Original light and tender potato gnocchi, original
Packaged product Grains and Pasta Nocca
Original light and tender potato gnocchi, original contains 136 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 150 kcal.
Roughly 86% of its calories come from carbohydrates, with 10% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 0.51 g | 0.7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 57 mg | 2% |
| Total carbohydrates L | 29.8 g | 11% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 0.51 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 13 mg | 1% |
| Iron L | 0.51 mg | 3% |
| Potassium L | 247 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 86%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber2.5 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars0.51 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat0.51 gin the lowest quarter of grains and pasta (median 1.8 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium57 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 136 kcal | 136 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 29.8 g | 29.8 g |
| Fat | 0.51 g | 0.51 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 0.51 g | 0.51 g |
| Sodium | 57 mg | 57 mg |
Product details
- Brand
- Nocca
- Barcode
- 0860955000308
- Quantity
- 16 oz
- Label serving
- 1 portion (110 g)
- Category
- Pastas
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mashed potatoes (water, potato flakes [potatoes, emulsifier: mono and diglycerides of fatty acids, natural flavors]), durum wheat semolina, lactic acid, potassium sorbate (as a preservative), sprinkled with rice flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Potato
Similar products
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|---|---|---|---|---|
| Gnocci Bertagni | 136 | 4.2 g | 27 g | 0.5 g |
| Raviolis tomate basilic (Ravioli al pomodoro e basilico) Bofrost | 136 | 5.4 g | 17.5 g | 4.7 g |
| Spätzli Anna's Best | 136 | 5 g | 27 g | 0.8 g |
| Spaghetti Fresh Egg Pasta Tesco | 136 | 4.6 g | 25.7 g | 1.3 g |
| Salhi - Fusilli tomate basilic Salhi | 136 | 9 g | 21.4 g | 3.1 g |
| Hé...Apéro ? Brocéliande | 137 | 14 g | 3.5 g | 7.4 g |
| Gioza Fresh Asia Food | 137 | 3.1 g | 23 g | 3.6 g |
| Pasta al Momento mit Basilikum in sag Tiger Tomatensauce Combino | 135 | 4 g | 17.7 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2427176. License: CC0 1.0 (U.S. public domain). Source record dated December 7, 2018. Imported November 6, 2026.
- Open Food Facts, record 0860955000308. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.