Original Lemon Pound Cake

Packaged product Sweets and Desserts Lady Linda

Original Lemon Pound Cake contains 411 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 230 kcal.

Roughly 47% of its calories come from fat, with 45% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (423 kcal per 100 g).

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

411kcal per 100 g
8.9 gprotein
46.4 gcarbohydrates
21.4 gfat
230kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 21.4 g 27%
Saturated fat L 4.5 g 22%
Trans fat L 0 g
Cholesterol L 71 mg 24%
Sodium L 464 mg 20%
Total carbohydrates L 46.4 g 17%
Dietary fiber L 0 g 0%
Total sugars L 26.8 g
Protein L 8.9 g 18%
Vitamin A L 53.7 µg6%
Vitamin C L 2.1 mg2%
Calcium L 36 mg3%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 45%Fat: 47%411kcal / 100 g
  • Protein 9%
  • Carbohydrates 45%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Vitamin A6%Calcium3%Vitamin C2%

Nutritional insights

  • Protein8.9 gin the top quarter of sweets and desserts (median 5.8 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.5 g)
  • Sugars26.8 gbelow the median for sweets and desserts (median 27.8 g)
  • Fat21.4 gbelow the median for sweets and desserts (median 23 g)
  • Saturated fat4.5 gbelow the median for sweets and desserts (median 7.5 g)
  • Sodium464 mgin the top quarter of sweets and desserts (median 320 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L179 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 411 kcal411 kcal
Protein 8.9 g8.9 g
Carbohydrates 46.4 g46.4 g
Fat 21.4 g21.4 g
Fiber 0 g0 g
Sugars 26.8 g26.8 g
Sodium 464 mg464 mg

Product details

Brand
Lady Linda
Barcode
0856244005871
Label serving
2 ONZ (56 g)
Category
Pound Cake
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, whoel eggs, modified corn starch, vegetable oil (soybean or cottonseed), lemon juice, nonfat milk, coconut flake, baking powder (leavening), emulsifier (propylene glycol monoesters), salt, soy lecithin, mono and diglycerides, natural and artificial; flavors, potassium sorbate and citric acid (preservatives), yellow color #5 and #8

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2061713. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0856244005871. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Original Lemon Pound Cake?

100 g of Original Lemon Pound Cake has 411 kcal. Serving, 2 onz, 56 g (56 g): about 230 kcal.

How much protein is in Original Lemon Pound Cake?

Original Lemon Pound Cake contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 2 onz, 56 g (56 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.8 g).

How many carbs are in Original Lemon Pound Cake?

Original Lemon Pound Cake has 46.4 g of total carbohydrates per 100 g, including 0 g of fiber and 26.8 g of sugars.

How much fat is in Original Lemon Pound Cake?

Original Lemon Pound Cake contains 21.4 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

What vitamins and minerals does Original Lemon Pound Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Lemon Pound Cake?

100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.