Original homestyle chili starter
Packaged product Meals and Dishes Tabasco
Original homestyle chili starter contains 40 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 50 kcal.
Roughly 76% of its calories come from carbohydrates, with 15% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 89 kcal per 100 g across 577 products.
100 g provides 33% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 300 µg | 33% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 32 mg | 2% |
| Iron L | 0.86 mg | 5% |
| Potassium L | 224 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 76%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of meals and dishes (median 4.3 g)
- Fiber2.4 gabove the median for meals and dishes (median 1.7 g)
- Sugars3.2 gin the top quarter of meals and dishes (median 1.5 g)
- Fat0.4 gin the lowest quarter of meals and dishes (median 2.6 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.8 g)
- Sodium480 mgin the top quarter of meals and dishes (median 364 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 36 kcal | 40 kcal |
| Protein | 2.4 g | 1.6 g |
| Carbohydrates | 5.6 g | 8 g |
| Fat | 0.4 g | 0.4 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 3.2 g | 3.2 g |
| Sodium | 552 mg | 480 mg |
Product details
Ingredients
Tomato, water, tomato paste, green chilies, onions, spices, salt, distilled vinegar, tabasco brand pepper sauce (distilled vinegar, red pepper, salt), garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bookbinder's, semi-condensed oyster stew Bookbinder's | 40 | 0.67 g | 6 g | 1.3 g |
| Vellutata di verdure Selex | 41 | 1.1 g | 3.7 g | 1.9 g |
| Bunter Gemüsetopf mit Nudeln Erasco | 41 | 1.5 g | 6.8 g | 0.6 g |
| Vellutata con patate e porri Coop | 41 | 1.2 g | 6.3 g | 1 g |
| Kartoffeleintopf Bio Company | 41 | 0.9 g | 6.6 g | 0.9 g |
| Minestrone di verdure Esselunga | 39 | 1.7 g | 5.3 g | 0.9 g |
| Gemüseeintopf Ökotal | 42 | 1.2 g | 4.1 g | 2 g |
| Grüne-Bohnen-Eintopf 27% grüne Bohnen | 42 | 1.9 g | 4.9 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2631811. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 0011210004009. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.