Original Everything Flatbread

Packaged product Bread and Baked Goods Sophia

Original Everything Flatbread contains 424 kcal per 100 g. A serving, 1 onz, 28.3 g (28.3 g) provides about 120 kcal.

Roughly 70% of its calories come from carbohydrates, with 20% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.

100 g provides 14% of the Daily Value for iron and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

424kcal per 100 g
10.6 gprotein
70.7 gcarbohydrates
8.8 gfat
120kcal in serving, 1 onz, 28.3 g (28.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 8.8 g 11%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 707 mg 31%
Total carbohydrates L 70.7 g 26%
Dietary fiber L 3.5 g 13%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 10.6 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 141 mg11%
Iron L 2.5 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 70%Fat: 20%424kcal / 100 g
  • Protein 10%
  • Carbohydrates 70%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium11%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein10.6 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber3.5 gabove the median for bread and baked goods (median 3.3 g)
  • Sugars3.5 gabove the median for bread and baked goods (median 3.1 g)
  • Fat8.8 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium707 mgin the top quarter of bread and baked goods (median 467 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 424 kcal424 kcal
Protein 10.6 g10.6 g
Carbohydrates 70.7 g70.7 g
Fat 8.8 g8.8 g
Fiber 3.5 g3.5 g
Sugars 3.5 g3.5 g
Sodium 707 mg707 mg

Product details

Brand
Sophia
Barcode
0619309000620
Label serving
1 ONZ (28.3 g)
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (unbleached malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid), malt, soybean oil, salt, yeast, toppings used: sesame seeds, poppy seeds, caraway seeds, minced garlic, minced onion, dill, pretzel salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeastGarlicOnion

Similar products

FoodCaloriesProteinCarbsFat
Whole Wheat Everything Flatbread Sophia 424 10.6 g 70.7 g 8.8 g
Lingue all'olio di oliva con sale rosa dell'himalaya De Mori 424 12.5 g 67.7 g 10.5 g
Knäckers gluten-free nature Roland 424 10 g 66 g 12 g
Brioche Toasts Trader Jacques 424 9.1 g 72.7 g 10.6 g
Black Seeds Breadsticks Hamdan 424 11.7 g 75 g 8.6 g
Pão de Mel Panco 423 6 g 66.7 g 15.3 g
Beschuit speltbloem Albert Heijn 425 17 g 53 g 15 g
Seasame Breadsticks Hamdan 425 10.7 g 73.8 g 9.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original Everything Flatbread?

100 g of Original Everything Flatbread has 424 kcal. Serving, 1 onz, 28.3 g (28.3 g): about 120 kcal.

Is Original Everything Flatbread high in protein?

Original Everything Flatbread contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 onz, 28.3 g (28.3 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Original Everything Flatbread?

Original Everything Flatbread has 70.7 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.5 g of sugars.

How much fat is in Original Everything Flatbread?

Original Everything Flatbread contains 8.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Original Everything Flatbread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original Everything Flatbread?

100 g contains 707 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067474. License: CC0 1.0 (U.S. public domain). Source record dated July 27, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0619309000620. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.