Original Crust Supreme Pizza
Packaged product Meals and Dishes Target Stores
Original Crust Supreme Pizza contains 223 kcal per 100 g. A serving, 0.2 pizza, 130 g (130 g) provides about 290 kcal.
Roughly 48% of its calories come from carbohydrates, with 33% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 3.5 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 492 mg | 21% |
| Total carbohydrates L | 27.7 g | 10% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.3 g | |
| Protein L | 10.8 g | 22% |
| Vitamin A L | 55 µg | 6% |
| Vitamin C L | 6.9 mg | 8% |
| Calcium L | 154 mg | 12% |
| Iron L | 0.55 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 48%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.8 gabove the median for meals and dishes (median 10 g)
- Fiber1.5 gbelow the median for meals and dishes (median 1.7 g)
- Sugars2.3 gbelow the median for meals and dishes (median 2.7 g)
- Fat8.5 gbelow the median for meals and dishes (median 8.9 g)
- Saturated fat3.5 gbelow the median for meals and dishes (median 3.8 g)
- Sodium492 mgbelow the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 223 kcal | 223 kcal |
| Protein | 10.8 g | 10.8 g |
| Carbohydrates | 27.7 g | 27.7 g |
| Fat | 8.5 g | 8.5 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 2.3 g | 2.3 g |
| Sodium | 492 mg | 492 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239304419
- Label serving
- 0.2 PIZZA (130 g)
- Category
- Pizzas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Toppings: sauce (water, tomato paste, salt, spices, garlic powder), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cooked italian style pizza topping (sausage [pork, mechanically separated chicken, spices, salt, water, sugar, paprika, flavorings, sodium phosphate], water, textured vegetable protein [soy flour, soy protein concentrate, caramel color]), pepperoni made with pork, chicken and beef (pork , mechanically separated chicken, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, bha, bht, citric acid), green peppers, red peppers, onion, black olives (ripe olives, salt, ferrous gluconate [added to stabilize color]). crust: flour (wheat, malted barley), water, contains less than 2% of: yeast, sugar, salt, soybean oil, vital wheat gluten, cultured wheat starch, citric acid, l-cysteine, soy lecithin (processing aid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bbq Meat Lovers Pizza Della Rossa | 223 | 9 g | 30.1 g | 6.6 g |
| Prosciutto Cotto, Mushroom & Mascarpone Pizza Co-op | 223 | 9.9 g | 29 g | 7.2 g |
| Pizza Crousti Poulet BBQ D'Antelli | 223 | 11 g | 30 g | 6 g |
| Bio Caprese mit Vollkornboden Steinofen-pizza NaturGutPenny | 223 | 9.3 g | 24.2 g | 9.1 g |
| Pizza Classica Tex-Mex Rewe Beste Wahl | 223 | 10 g | 23 g | 9.6 g |
| Pizza Margherita Vivace Consilia | 223 | 9.3 g | 31 g | 6.3 g |
| Pizza gourmet provolone e funghi Mantua Surgelati | 223 | 8.6 g | 30 g | 7.1 g |
| Fiambre e Queijo Trattoria Alfredo | 223 | 13 g | 27 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original Crust Supreme Pizza?
100 g of Original Crust Supreme Pizza has 223 kcal. Serving, 0.2 pizza, 130 g (130 g): about 290 kcal.
Is Original Crust Supreme Pizza high in protein?
Original Crust Supreme Pizza contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 14 g in serving, 0.2 pizza, 130 g (130 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Original Crust Supreme Pizza?
Original Crust Supreme Pizza has 27.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.3 g of sugars.
How much fat is in Original Crust Supreme Pizza?
Original Crust Supreme Pizza contains 8.5 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).
What vitamins and minerals does Original Crust Supreme Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original Crust Supreme Pizza?
100 g contains 492 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2635848. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239304419. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.