Original cream cheesecake
Packaged product Sweets and Desserts Sara Lee
Original cream cheesecake contains 244 kcal per 100 g. A serving, 0.25 cheesecake, 135 g (135 g) provides about 329 kcal.
Roughly 61% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 1.9 g | |
| Cholesterol L | 37 mg | 12% |
| Sodium L | 193 mg | 8% |
| Total carbohydrates L | 37.8 g | 14% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 25.9 g | |
| Added sugars L | 20.7 g | 41% |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 40 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 44 mg | 3% |
| Iron L | 0.8 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 61%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber1.5 gin the top quarter of sweets and desserts (median 0.3 g)
- Sugars25.9 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat8.9 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat3.3 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium193 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 230 kcal | 244 kcal |
| Protein | 3 g | 4.4 g |
| Carbohydrates | 34.1 g | 37.8 g |
| Fat | 8.9 g | 8.9 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 23.7 g | 25.9 g |
| Sodium | 207 mg | 193 mg |
Product details
- Brand
- Sara Lee
- Barcode
- 0032100020169
- Label serving
- 0.25 cheesecake (135 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Strawberries, sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), bakers cheese (cultured skim milk, enzymes), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), eggs, corn syrup, high fructose corn syrup, partially hydrogenated vegetable oil (soybean and cottonseed oils), whole wheat flour. contains 2% or less: modified corn starch, whey, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate), skim milk protein concentrate, corn starch, salt, natural and artificial flavors, molasses, cinnamon, citric acid, sodium alginate, gums (xanthan, carob bean), caramel color, glucose syrup, konjac flour, dextrose, carrageenan, colored with caramel color & red 40, soy flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourSaltCinnamonGlucose syrup
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|---|---|---|---|---|
| Stuffed Churro Bites - Bavarian Cream La Vie Gormand | 244 | 3.3 g | 34.4 g | 10 g |
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| Original Flaky Crust Pumpkin Pie, Butter The Schwan Food Company | 244 | 3.1 g | 35.9 g | 9.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original cream cheesecake?
100 g of Original cream cheesecake has 244 kcal. Serving, 0.25 cheesecake, 135 g (135 g): about 329 kcal.
How much protein is in Original cream cheesecake?
Original cream cheesecake contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 0.25 cheesecake, 135 g (135 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Original cream cheesecake?
Original cream cheesecake has 37.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 25.9 g of sugars.
How much fat is in Original cream cheesecake?
Original cream cheesecake contains 8.9 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Original cream cheesecake?
100 g contains 193 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672482. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2020. Imported November 6, 2026.
- Open Food Facts, record 0032100020169. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.