Original beef jerky, original

Packaged product Meat Bridgford

Original beef jerky, original contains 321 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 90 kcal.

Roughly 57% of its calories come from protein, with 31% from carbohydrates and 12% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 286 kcal per 100 g across 746 products.

100 g provides 21% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

321kcal per 100 g
39.3 gprotein
21.4 gcarbohydrates
3.6 gfat
90kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 3.6 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 89 mg 30%
Sodium L 1,710 mg 74%
Total carbohydrates L 21.4 g 8%
Dietary fiber L 0 g 0%
Total sugars L 21.4 g
Protein L 39.3 g 79%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Folate (B9) L 0 µg0%
Calcium L 0 mg0%
Iron L 3.9 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 31%Fat: 12%321kcal / 100 g
  • Protein 57%
  • Carbohydrates 31%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Vitamin A0%Vitamin C0%Folate (B9)0%Calcium0%

Nutritional insights

  • Protein39.3 gabove the median for meat (median 39.3 g)
  • Sugars21.4 gabove the median for meat (median 17.9 g)
  • Fat3.6 gin the lowest quarter of meat (median 4 g)
  • Saturated fat0 gin the lowest quarter of meat (median 1.7 g)
  • Sodium1,710 mgabove the median for meat (median 1,610 mg)
  • Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal321 kcal
Protein 39.3 g39.3 g
Carbohydrates 21.4 g21.4 g
Fat 3.6 g3.6 g
Fiber 0 g0 g
Sugars 21.4 g21.4 g
Sodium 1,714 mg1,710 mg

Product details

Brand
Bridgford
Barcode
0047500010832
Label serving
1 ONZ (28 g)
Category
Beef jerkies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, seasoning blend (salt, brown sugar, sugar, mustard, monosodium glutamate, dehydrated garlic, red pepper, sodium erythorbate, onion powder, spice extractive), brown sugar, sweet baby ray's jerky base (vinegar powder, [dextrin, modified food starch, vinegar solids], tomato powder, pineapple juice powder, [maltodextrin, pineapple juice], worcestershire sauce powder, [{distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfating agents} maltodextrin], natural smoke flavor, spices, and not more than 2% silicon dioxide added to prevent caking), sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlicOnionVinegarTomato

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FoodCaloriesProteinCarbsFat
Vermont smoke cure beef jerky sticks antibiotic Vermont Smoke and Cure 321 21.4 g 7.1 g 21.4 g
Sweet baby ray's sweet teriyaki beef jerky Bridgford 321 35.7 g 21.4 g 3.6 g
Artisan Beef Jerky Fusionranch Inc. 321 39.3 g 25 g 5.4 g
Teriyaki Beef Jerky Tillamook Country Smoker 321 46.4 g 3.6 g 5.4 g
Slantshack Jerky, Beef Jerky, Vermont Maple Glaze & Garlic Powder Hl Outdoors 321 50 g 21.4 g 3.6 g
All Natural Beef Jerky, Zesty Teriyaki Harvest 321 39.3 g 28.6 g 3.6 g
Harvest private reserve, old fashioned beef jerky Harvest Private Reserve 321 39.3 g 28.6 g 3.6 g
Harvest private reserve, beef jerky, seat salt & pepper Harvest Private Reserve 321 39.3 g 28.6 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Original beef jerky, original?

100 g of Original beef jerky, original has 321 kcal. Serving, 1 onz, 28 g (28 g): about 90 kcal.

Is Original beef jerky, original high in protein?

Original beef jerky, original contains 39.3 g of protein per 100 g (79% of the 50 g Daily Value), or 11 g in serving, 1 onz, 28 g (28 g). About 57% of its calories come from protein. Compared with other meat, that is above the median (median 39.3 g).

How many carbs are in Original beef jerky, original?

Original beef jerky, original has 21.4 g of total carbohydrates per 100 g, including 0 g of fiber and 21.4 g of sugars.

How much fat is in Original beef jerky, original?

Original beef jerky, original contains 3.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Original beef jerky, original contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Original beef jerky, original?

100 g contains 1,710 mg of sodium, 74% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2299763. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0047500010832. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.