Orig Cream Crunchies

Packaged product Dairy and Eggs Aldi

Orig Cream Crunchies contains 484 kcal per 100 g. A serving, 1.0 biscuit, 15.5 g (15.5 g) provides about 75 kcal.

Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

484kcal per 100 g
4.5 gprotein
66.5 gcarbohydrates
21.9 gfat
75kcal in serving, 1.0 biscuit, 15.5 g (15.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 21.9 g 28%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 66.5 g 24%
Dietary fiber not reported
Total sugars not reported
Added sugars L 23.5 g 47%
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 55%Fat: 41%484kcal / 100 g
  • Protein 4%
  • Carbohydrates 55%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gbelow the median for dairy and eggs (median 8 g)
  • Fat21.9 gabove the median for dairy and eggs (median 10 g)
  • Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061461772734
Label serving
1.0 biscuit (15.5 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WICHED WITH A VANILLA FLAVOUR CREAM Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Palm Kernel Oil, Whey Powder (Milk), ROLLED OATS (3%), Glucose Syrup, Invert Sugar Syrup, Raising Agents: Ammonium Carbonates, Sodium Carbonates, Diphosphates Whole Milk Powder, Salt, Flavouring Cilk Powrier F Colour: Beta e ALLERGY ADVICE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilOatsGlucose syrupSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061461772734. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Source description: "ORIG CREAM CRUNCHIES". Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Orig Cream Crunchies?

100 g of Orig Cream Crunchies has 484 kcal. Serving, 1.0 biscuit, 15.5 g (15.5 g): about 75 kcal.

How much protein is in Orig Cream Crunchies?

Orig Cream Crunchies contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 0.7 g in serving, 1.0 biscuit, 15.5 g (15.5 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Orig Cream Crunchies?

Orig Cream Crunchies has 66.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Orig Cream Crunchies?

Orig Cream Crunchies contains 21.9 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.