Oriental Style Noodle With Soup Base
Packaged product Soups and Sauces Paldo
Oriental Style Noodle With Soup Base contains 425 kcal per 100 g. A serving, 2.11 onz, 60 g (60 g) provides about 255 kcal.
Roughly 61% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 314 kcal per 100 g across 355 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,920 mg | 83% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 1.7 g | |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 61%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gabove the median for soups and sauces (median 6.8 g)
- Fiber0.8 gbelow the median for soups and sauces (median 1.7 g)
- Sugars1.7 gbelow the median for soups and sauces (median 1.8 g)
- Fat15 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat4.2 gabove the median for soups and sauces (median 1.8 g)
- Sodium1,920 mgin the top quarter of soups and sauces (median 803 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 425 kcal | 425 kcal |
| Protein | 7.5 g | 7.5 g |
| Carbohydrates | 65 g | 65 g |
| Fat | 15 g | 15 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 1.7 g | 1.7 g |
| Sodium | 1,917 mg | 1,920 mg |
Product details
- Brand
- Paldo
- Barcode
- 0648436104185
- Label serving
- 2.11 ONZ (60 g)
- Category
- Instant noodle soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles: wheat flour, modified starch, palm oil, salt, gluten. soup base: salt, mono sodium glutamate, sugar, capsicum powder, soybean sauce powder, yeast ex powder, black papper, ginger powder, red pepper, bean protein. dried vegetables: green onion, mushroom, carrot, red pepper, cabbage.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSaltSugarWheat flourOnion
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|---|---|---|---|---|
| Ramen spicy Samyang | 425 | 9.2 g | 63.3 g | 15 g |
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| Soon Vegan Kimchi Noodle Soup Nongshim | 427 | 9.3 g | 69.3 g | 13.3 g |
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| Oriental style spicy noodle paldo | 427 | 8.2 g | 63.6 g | 15.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1762587. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2018. Imported November 6, 2026.
- Open Food Facts, record 0648436104185. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.