Organics White Corn Tortillas
Packaged product Bread and Baked Goods Mission
Organics White Corn Tortillas contains 188 kcal per 100 g. A serving, 1 tortilla, 32 g (32 g) provides about 60 kcal.
Roughly 86% of its calories come from carbohydrates, with 7% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 278 kcal per 100 g across 268 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 40.6 g | 15% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 0 g | |
| Protein L | 3.1 g | 6% |
| Calcium L | 56 mg | 4% |
| Iron L | 0 mg | 0% |
| Potassium L | 172 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 86%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of bread and baked goods (median 7 g)
- Fiber3.1 gbelow the median for bread and baked goods (median 3.6 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 0.81 g)
- Fat1.6 gin the lowest quarter of bread and baked goods (median 6.7 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.9 g)
- Sodium0 mgin the lowest quarter of bread and baked goods (median 539 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 188 kcal | 188 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 40.6 g | 40.6 g |
| Fat | 1.6 g | 1.6 g |
| Fiber | 3.1 g | 3.1 g |
| Sugars | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Mission
- Barcode
- 0073731210000
- Label serving
- 1 TORTILLA (32 g)
- Category
- Mexican dinner mixes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, organic corn masa, organic rice flour, cultured rice flour, organic vinegar, malic acid, gums (organic guar gum, xanthan gum, carrageenan).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn tortillas Northgate Gonzalez Markets | 188 | 3.1 g | 40.6 g | 1.6 g |
| Table style corn tortillas La Mexicana Inc. | 189 | 7.1 g | 71.4 g | 3.6 g |
| Tortilla Blanca La Luz | 190 | 4 g | 42 g | 2 g |
| Cheese Gorditas, Thick Tortillas Casa Sanchez | 186 | 8.9 g | 20.4 g | 10.6 g |
| White corn tortillas Great Value | 191 | 4.3 g | 40.4 g | 2.1 g |
| Casera Style Artisan Corn Tortillas Wisoman Foods Inc | 184 | 10.2 g | 32.6 g | 2 g |
| Nuestras Tortillas Don Pancho Authentic Mexican Foods | 184 | 5.3 g | 39.5 g | 2.6 g |
| Tortillas Comercializadora De Productos La Luz | 194 | 4 g | 40 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2411165. License: CC0 1.0 (U.S. public domain). Source record dated April 9, 2020. Imported November 6, 2026.
- Open Food Facts, record 0073731210000. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.