OrgaNick corn and soy free eggs

Packaged product Dairy and Eggs Organick

OrgaNick corn and soy free eggs contains 117 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 70 kcal.

Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 60% of the Daily Value for Vitamin B12, 35% of the Daily Value for Riboflavin (B2) and 31% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

OrgaNick corn and soy free eggs by Organick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
10 gprotein
0 gcarbohydrates
8.3 gfat
70kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 8.3 g 11%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 308 mg 103%
Sodium L 117 mg 5%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Vitamin A L 182 µg20%
Vitamin C L 0 mg0%
Vitamin D L 1.7 µg8%
Vitamin E L 1.4 mg10%
Thiamin (B1) L 0.055 mg5%
Riboflavin (B2) L 0.45 mg35%
Niacin (B3) L 0.063 mg0.4%
Pantothenic acid (B5) L 1.6 mg31%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 34 µg9%
Vitamin B12 L 1.5 µg60%
Calcium L 50 mg4%
Iron L 1.5 mg8%
Magnesium L 11 mg3%
Phosphorus L 204 mg16%
Potassium L 117 mg2%
Zinc L 1 mg9%
Copper L 0.055 mg6%
Manganese L 0.027 mg1%
Selenium L 1.3 µg2%
Iodine L 21 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Fat: 65%117kcal / 100 g
  • Protein 35%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1260%Riboflavin (B2)35%Pantothenic acid (B5)31%Vitamin A20%Phosphorus16%Iodine14%Vitamin E10%Zinc9%Vitamin B69%Folate (B9)9%

Nutritional insights

  • Protein10 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat8.3 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.5 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium117 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
  • Water76.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.7 g
Polyunsaturated fat L1.7 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0.09 g
ALA (omega-3, 18:3 n-3) L0.061 g
Linoleic acid (omega-6, 18:2) L1.4 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L76.3 g
Alcohol L0 g

Product details

Brand
Organick
Barcode
0860001819489
Quantity
24 oz
Label serving
1 portion (60 g)
Category
Dairy and Eggs

Ingredients

Eggs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0860001819489. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 12, 2026.

Last updated: . Source description: "OrgaNick corn and soy free eggs". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in OrgaNick corn and soy free eggs?

100 g of OrgaNick corn and soy free eggs has 117 kcal. Serving, 1 portion, 60 g (60 g): about 70 kcal.

Is OrgaNick corn and soy free eggs high in protein?

OrgaNick corn and soy free eggs contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 6 g in serving, 1 portion, 60 g (60 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in OrgaNick corn and soy free eggs?

OrgaNick corn and soy free eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in OrgaNick corn and soy free eggs?

OrgaNick corn and soy free eggs contains 8.3 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does OrgaNick corn and soy free eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (60% DV), Riboflavin (B2) (35% DV), Pantothenic acid (B5) (31% DV), Vitamin A (20% DV) and phosphorus (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in OrgaNick corn and soy free eggs?

100 g contains 117 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.