Organic Wholemeal Digestive Biscuits
Packaged product Sweets and Desserts Doves Farm
Organic Wholemeal Digestive Biscuits contains 469 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 469 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 8.5 g | 43% |
| Sodium L | 412 mg | 18% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 18 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gin the top quarter of sweets and desserts (median 6.2 g)
- Fiber6.8 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 30.4 g)
- Fat19 gin the lowest quarter of sweets and desserts (median 22.2 g)
- Saturated fat8.5 gbelow the median for sweets and desserts (median 9.6 g)
- Sodium412 mgin the top quarter of sweets and desserts (median 241 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Doves Farm
- Barcode
- 5011766999939
- Quantity
- 400g
- Category
- Sweet Biscuits
- Packaging
- en:opp-film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wholemeal wheat flour*67%, palm oil*+, sugar*, barley malt extract*, raising agents (ammonium bicarbonate, sodium bicarbonate), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarSalt
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|---|---|---|---|---|
| Butternut snap cookie Arnott's | 485 | 4.9 g | 67.2 g | 20.6 g |
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| Carrefour Bio Organic Petit Beurre Biscuits Carrefour | 441 | 8 g | 73 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5011766999939. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.