Organic whole grain corn flour stone ground

Packaged product Meals and Dishes Bob's Red Mill

Organic whole grain corn flour stone ground contains 345 kcal per 100 g. A serving, 1/4 cup, 29 g (29 g) provides about 100 kcal.

Roughly 84% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (350 kcal per 100 g).

100 g provides 35% of the Daily Value for manganese, 33% of the Daily Value for Thiamin (B1) and 29% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic whole grain corn flour stone ground by Bob's Red Mill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
6.9 gprotein
75.9 gcarbohydrates
3.5 gfat
100kcal in serving, 1/4 cup, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 3.5 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 75.9 g 28%
Dietary fiber L 17.2 g 61%
Total sugars L 3.5 g
Added sugars L 0 g 0%
Protein L 6.9 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 1.7 mg11%
Thiamin (B1) L 0.4 mg33%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 2.1 mg13%
Pantothenic acid (B5) L 0.6 mg12%
Vitamin B6 L 0.5 mg29%
Folate (B9) L 115 µg29%
Vitamin B12 L 0 µg0%
Calcium L 3 mg0.2%
Iron L 3.5 mg19%
Magnesium L 100 mg24%
Phosphorus L 260 mg21%
Potassium L 314 mg7%
Zinc L 1.9 mg17%
Copper L 0.2 mg22%
Manganese L 0.8 mg35%
Selenium L 12.8 µg23%
Iodine L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 84%Fat: 9%345kcal / 100 g
  • Protein 8%
  • Carbohydrates 84%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese35%Thiamin (B1)33%Vitamin B629%Folate (B9)29%Magnesium24%Selenium23%Copper22%Phosphorus21%Iron19%Zinc17%

Nutritional insights

  • Fiber17.2 gin the top quarter of meals and dishes (median 3 g)
  • Sugars3.5 gin the top quarter of meals and dishes (median 0.64 g)
  • Fat3.5 gin the top quarter of meals and dishes (median 1.6 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 0.25 g)
  • Sodium0 mgin the lowest quarter of meals and dishes (median 4 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water13.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L64.1 g
Carotenoids (2)
Beta-carotene L6.5 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L13.6 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 345 kcal345 kcal
Protein 6.9 g6.9 g
Carbohydrates 75.9 g75.9 g
Fat 3.5 g3.5 g
Fiber 17.2 g17.2 g
Sugars 3.5 g3.5 g
Sodium 34 mg0 mg

Product details

Brand
Bob's Red Mill
Barcode
0039978009173
Quantity
24 oz
Label serving
1/4 cup (29 g)
Category
Cornmeal
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain organic corn.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2407297. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0039978009173. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic whole grain corn flour stone ground?

100 g of Organic whole grain corn flour stone ground has 345 kcal. Serving, 1/4 cup, 29 g (29 g): about 100 kcal.

How much protein is in Organic whole grain corn flour stone ground?

Organic whole grain corn flour stone ground contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1/4 cup, 29 g (29 g). About 8% of its calories come from protein.

How many carbs are in Organic whole grain corn flour stone ground?

Organic whole grain corn flour stone ground has 75.9 g of total carbohydrates per 100 g, including 17.2 g of fiber and 3.5 g of sugars.

How much fat is in Organic whole grain corn flour stone ground?

Organic whole grain corn flour stone ground contains 3.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic whole grain corn flour stone ground contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (35% DV), Thiamin (B1) (33% DV), Vitamin B6 (29% DV), Folate (B9) (29% DV) and magnesium (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic whole grain corn flour stone ground?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.