Organic White Miso

Packaged product Meat Hikari Miso

Organic White Miso contains 194 kcal per 100 g. A serving, 1.0 tbsp, 18.0 g (18 g) provides about 35 kcal.

Roughly 48% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic White Miso by Hikari Miso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
11.1 gprotein
22.2 gcarbohydrates
5.6 gfat
35kcal in serving, 1.0 tbsp, 18.0 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 5.6 g 7%
Saturated fat not reported
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 22.2 g 8%
Dietary fiber L 22.2 g 79%
Total sugars L 11.1 g
Added sugars L 11.1 g 22%
Protein L 11.1 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 48%Fat: 27%194kcal / 100 g
  • Protein 24%
  • Carbohydrates 48%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.1 gbelow the median for meat (median 17.1 g)
  • Fiber22.2 gin the top quarter of meat (median 0.2 g)
  • Sugars11.1 gin the top quarter of meat (median 1 g)
  • Fat5.6 gbelow the median for meat (median 8.8 g)
  • Sodium0 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hikari Miso
Barcode
4838700000299
Label serving
1.0 tbsp (18.0 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Authentic Grilled Beef Musubi Hana Musubi 194 4.3 g 33.9 g 4.5 g
Usda Choice Angus Beef Inside Skirt Steak 194 19.4 g 0 g 12.3 g
Thin Boneless Pork Chop Tyson Foods 194 19.4 g 0 g 12.3 g
Organic miso Life natural 194 10.4 g 24.3 g 6.1 g
88/12 Beef Members Mark 194 19.4 g 0 g 12.3 g
Beef stake Morrisons BBQ Morrisons 194 33.8 g 0.4 g 6.2 g
Center Cut Thick Boneless Pork Chop Giant 194 20.3 g 0 g 12.3 g
Thin Sliced Pork Chops Aldi 194 19.4 g 0 g 12.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4838700000299. License: ODbL 1.0 (Open Food Facts). Source record dated December 18, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic White Miso?

100 g of Organic White Miso has 194 kcal. Serving, 1.0 tbsp, 18.0 g (18 g): about 35 kcal.

Is Organic White Miso high in protein?

Organic White Miso contains 11.1 g of protein per 100 g (22% of the 50 g Daily Value), or 2 g in serving, 1.0 tbsp, 18.0 g (18 g). About 24% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Organic White Miso?

Organic White Miso has 22.2 g of total carbohydrates per 100 g, including 22.2 g of fiber and 11.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic White Miso?

Organic White Miso contains 5.6 g of fat per 100 g.

How much sodium is in Organic White Miso?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 18, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.