Organic Wheat Thins
Packaged product Sweets and Desserts Nature's Place
Organic Wheat Thins contains 462 kcal per 100 g. A serving, 7 crackers, 13 g (13 g) provides about 60 kcal.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (438 kcal per 100 g).
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 19.2 g | 25% |
| Saturated fat L | 7.7 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 808 mg | 35% |
| Total carbohydrates L | 61.5 g | 22% |
| Dietary fiber L | 7.7 g | 28% |
| Total sugars L | 7.7 g | |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.8 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gabove the median for sweets and desserts (median 7.1 g)
- Fiber7.7 gin the top quarter of sweets and desserts (median 3.3 g)
- Sugars7.7 gbelow the median for sweets and desserts (median 11.5 g)
- Fat19.2 gabove the median for sweets and desserts (median 16.1 g)
- Saturated fat7.7 gabove the median for sweets and desserts (median 3.6 g)
- Sodium808 mgin the top quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 462 kcal | 462 kcal |
| Protein | 7.7 g | 7.7 g |
| Carbohydrates | 61.5 g | 61.5 g |
| Fat | 19.2 g | 19.2 g |
| Fiber | 7.7 g | 7.7 g |
| Sugars | 7.7 g | 7.7 g |
| Sodium | 808 mg | 808 mg |
Product details
- Brand
- Nature's Place
- Barcode
- 0725439942584
- Label serving
- 7 CRACKERS (13 g)
- Category
- Biscuits and cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic whole wheat flour, organic wheat flour, organic palm oil, organic evaporated cane juice, salt, organic invert syrup, organic wheat bran, organic malt extract, sodium bicarbonate, flavoring, natural enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frollini junior prugia Tedesco | 462 | 8.5 g | 72 g | 15 g |
| Goccioti Tedesco | 462 | 8 g | 70 g | 16 g |
| Biscotti con Cereali e Frutta Decò | 462 | 7.8 g | 66 g | 17 g |
| Biscotti artigianali Marabissi | 462 | 6 g | 55 g | 25 g |
| Frollini cacao e nocciola Tedesco | 462 | 8.5 g | 72 g | 15 g |
| I biscotti Happy Farm | 462 | 5 g | 68 g | 18 g |
| Bonjour Cacao Tedesco | 462 | 8.5 g | 72 g | 15 g |
| Wellness frollini con farina integrale Wellness | 462 | 8.7 g | 63 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2024062. License: CC0 1.0 (U.S. public domain). Source record dated June 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0725439942584. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.