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Organic Vindaloo Curry Seasoning

Packaged product Spices, Herbs and Condiments Frontier

Organic Vindaloo Curry Seasoning contains 429 kcal per 100 g. A serving, 2 tsp, 3.5 g (3.5 g) provides about 15 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.

100 g provides 286% of the Daily Value for Vitamin A, 57% of the Daily Value for iron and 44% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
28.6 gprotein
57.1 gcarbohydrates
0 gfat
15kcal in serving, 2 tsp, 3.5 g (3.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 57.1 g 21%
Dietary fiber L 28.6 g 102%
Total sugars L 0 g
Protein L 28.6 g 57%
Vitamin A L 2,571 µg286%
Vitamin C L 34.3 mg38%
Calcium L 571 mg44%
Iron L 10.3 mg57%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 67%429kcal / 100 g
  • Protein 33%
  • Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A286%Iron57%Calcium44%Vitamin C38%

Nutritional insights

  • Protein28.6 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Fiber28.6 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sugars0 gin the lowest quarter of spices, herbs and condiments (median 0.56 g)
  • Sodium0 mgin the lowest quarter of spices, herbs and condiments (median 6,890 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L8,570 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 28.6 g28.6 g
Carbohydrates 57.1 g57.1 g
Fat 0 g0 g
Fiber 28.6 g28.6 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Frontier
Barcode
0089836194718
Label serving
2 tsp (3.5 g)
Category
groceries
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic tomato powder (organic tomato concentrate, organic guar gum), organic cumin, organic roasted red chili powder, organic cayenne, organic turmeric, organic coriander, organic cinnamon, organic yellow mustard, organic fenugreek, organic garlic, organic ginger, organic black pepper, organic cardamon, organic clove

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCinnamonGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1853099. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0089836194718. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Vindaloo Curry Seasoning?

100 g of Organic Vindaloo Curry Seasoning has 429 kcal. Serving, 2 tsp, 3.5 g (3.5 g): about 15 kcal.

Is Organic Vindaloo Curry Seasoning high in protein?

Organic Vindaloo Curry Seasoning contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 1 g in serving, 2 tsp, 3.5 g (3.5 g). About 33% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).

How many carbs are in Organic Vindaloo Curry Seasoning?

Organic Vindaloo Curry Seasoning has 57.1 g of total carbohydrates per 100 g, including 28.6 g of fiber and 0 g of sugars.

How much fat is in Organic Vindaloo Curry Seasoning?

Organic Vindaloo Curry Seasoning contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Vindaloo Curry Seasoning contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (286% DV), iron (57% DV), calcium (44% DV) and Vitamin C (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Vindaloo Curry Seasoning?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.