Organic vegetarian baked beans
Packaged product Beans and Legumes Pacific
Organic vegetarian baked beans contains 109 kcal per 100 g. A serving, 1/2 cup, 129 g (129 g) provides about 141 kcal.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,360 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 0.39 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 20.9 g | 8% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 7 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gin the lowest quarter of beans and legumes (median 5.4 g)
- Fiber3.9 gbelow the median for beans and legumes (median 4.7 g)
- Sugars7 gin the top quarter of beans and legumes (median 0.77 g)
- Fat0.39 gbelow the median for beans and legumes (median 0.5 g)
- Sodium256 mgbelow the median for beans and legumes (median 269 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 109 kcal | 109 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 20.9 g | 20.9 g |
| Fat | 0.39 g | 0.39 g |
| Fiber | 3.9 g | 3.9 g |
| Sugars | 7 g | 7 g |
| Sodium | 256 mg | 256 mg |
Product details
- Brand
- Pacific
- Barcode
- 0052603094696
- Label serving
- 1/2 cup (129 g)
- Category
- Canned common beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, navy beans*, onion*, brown sugar*, tomato paste*, cane sugar*, rice flour*, apple cider vinegar*, sea salt, garlic*, spices*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagioli rossi Consilia | 109 | 8.3 g | 14 g | 0.6 g |
| Trappey's, kidney beans, jalapeno Trappey's | 109 | 6.2 g | 20.9 g | 0.39 g |
| Cuban Black Beans Better Bean | 109 | 5.5 g | 16.4 g | 3.1 g |
| Pigs In Blankets Heinz Beanz | 109 | 6.1 g | 11.8 g | 4.1 g |
| Gekochte Borlottibohnen Dere | 108 | 4.5 g | 19.5 g | 0.2 g |
| Black Beans Picked & Soaked Edgell | 110 | 7.2 g | 14.5 g | 1 g |
| Fagiolini cannellini Conad | 110 | 7.9 g | 15 g | 0.5 g |
| Fagioli cannellini cotti a vapore Despar | 110 | 7.9 g | 15.1 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2026260. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2019. Imported November 6, 2026.
- Open Food Facts, record 0052603094696. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.