Organic Vegetable Bouillon

Packaged product Meat Go Bio!

Organic Vegetable Bouillon contains 364 kcal per 100 g. A serving, per 1/2 cube, 5.5 g (5.5 g) provides about 20 kcal.

Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Vegetable Bouillon by Go Bio!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
0 gprotein
36.4 gcarbohydrates
18.2 gfat
20kcal in serving, per 1/2 cube, 5.5 g (5.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 18.2 g 23%
Saturated fat L 9.1 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 12,545 mg 545%
Total carbohydrates L 36.4 g 13%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 182 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 47%Fat: 53%364kcal / 100 g
  • Carbohydrates 47%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of meat (median 17.2 g)
  • Fiber0 gin the lowest quarter of meat (median 0.046 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat18.2 gin the top quarter of meat (median 8.6 g)
  • Saturated fat9.1 gin the top quarter of meat (median 3.1 g)
  • Sodium12,545 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Go Bio!
Barcode
0687789051203
Quantity
6 Cubes, Net 66 g
Label serving
per 1/2 Cube (5.5 g)
Category
Organic bouillon cubes

Ingredients

Non-GMO corn starch, Mineral salt, Non-hydrogenated palm oil* * Carrot Onion Leek Parsnip Parsley Lovage Oregano, Thyme Rosemary Yeast extract; Turmeric, Mace, Garlic. * (* NO MSG ADDED/SANS GMS AJOUTÉ *organic/biologique).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilOnionYeastGarlic

Frequently asked questions

How many calories are in Organic Vegetable Bouillon?

100 g of Organic Vegetable Bouillon has 364 kcal. Serving, per 1/2 cube, 5.5 g (5.5 g): about 20 kcal.

How much protein is in Organic Vegetable Bouillon?

Organic Vegetable Bouillon contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, per 1/2 cube, 5.5 g (5.5 g). About 0% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).

How many carbs are in Organic Vegetable Bouillon?

Organic Vegetable Bouillon has 36.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Vegetable Bouillon?

Organic Vegetable Bouillon contains 18.2 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

How much sodium is in Organic Vegetable Bouillon?

100 g contains 12,545 mg of sodium, 545% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0687789051203. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.