Organic Vegetable Base
Packaged product Soups and Sauces Better Than Bouillon
Organic Vegetable Base contains 306 kcal per 100 g. A serving, 1 tsp, 6 g (6 g) provides about 18 kcal.
Roughly 65% of its calories come from fat, with 33% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 18,922 mg | 823% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 33%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gabove the median for soups and sauces (median 1.3 g)
- Sugars13 gabove the median for soups and sauces (median 4 g)
- Fat22 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat11 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium18,922 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.52 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Better Than Bouillon
- Barcode
- 0098308242161
- Label serving
- 1 tsp (6 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MIREPOIX* (CAROTTES*, CÉLERI*, OIGNON"), MALTODEXTRINE*, SEL, PÂTE DE TOMATES*, SUCRE DE CANNE*, EXTRAIT DE LEVURE, JUS DE CAROTTE CONCENTRÉ*, AMIDON DE MAÏS*, JUS DE CELERI-RAVE CONCENTRÉ*, POUDRE D'AIL*, JUS D'OIGNON CONCENTRÉ*, ÉPICES. *BIOLOGIQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Perinaise Nando's | 306 | 0.5 g | 13 g | 28 g |
| la verdadera mayonesa hellmann's | 306 | 0.7 g | 7.2 g | 30.5 g |
| Majonees Salvest | 306 | 0.9 g | 8.2 g | 30 g |
| French Dressing Block House | 306 | 1.4 g | 3 g | 31 g |
| Sauce Curry Delicato | 306 | 0.8 g | 6.7 g | 30 g |
| Fix für Bolognese Tello fix | 306 | 8.6 g | 60.8 g | 2 g |
| Joppie Original Joppie Saus | 306 | 1.1 g | 24 g | 23 g |
| Vinaigrette tomates séchées Belle France | 306 | 0.6 g | 3.6 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Vegetable Base?
100 g of Organic Vegetable Base has 306 kcal. Serving, 1 tsp, 6 g (6 g): about 18 kcal.
How much protein is in Organic Vegetable Base?
Organic Vegetable Base contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.096 g in serving, 1 tsp, 6 g (6 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).
How many carbs are in Organic Vegetable Base?
Organic Vegetable Base has 25 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Vegetable Base?
Organic Vegetable Base contains 22 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Organic Vegetable Base?
100 g contains 18,922 mg of sodium, 823% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0098308242161. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.