Fix für Bolognese
Packaged product Soups and Sauces Tello fix
Fix für Bolognese contains 306 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 12% from protein and 6% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 140% of the Daily Value for iodine, 57% of the Daily Value for Thiamin (B1) and 25% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 0.02 mg | 0% |
| Sodium L | 6,960 mg | 303% |
| Total carbohydrates L | 60.8 g | 22% |
| Dietary fiber L | 5.2 g | 19% |
| Total sugars L | 34.2 g | |
| Added sugars L | 11.7 g | 23% |
| Protein L | 8.6 g | 17% |
| Vitamin A L | 0.62 µg | 0.1% |
| Vitamin C L | 7.8 mg | 9% |
| Vitamin D L | 0.011 µg | 0.1% |
| Vitamin E L | 0.34 mg | 2% |
| Thiamin (B1) L | 0.68 mg | 57% |
| Riboflavin (B2) L | 0.07 mg | 5% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.38 mg | 8% |
| Vitamin B6 L | 0.092 mg | 5% |
| Folate (B9) L | 50.3 µg | 13% |
| Vitamin B12 L | 0.02 µg | 0.8% |
| Calcium L | 49.6 mg | 4% |
| Iron L | 0.43 mg | 2% |
| Magnesium L | 104 mg | 25% |
| Phosphorus L | 86.4 mg | 7% |
| Potassium L | 228 mg | 5% |
| Zinc L | 0.6 mg | 5% |
| Copper L | 0.076 mg | 8% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 211 µg | 140% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 82%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber5.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars34.2 gin the top quarter of soups and sauces (median 4 g)
- Fat2 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.9 gabove the median for soups and sauces (median 0.5 g)
- Sodium6,960 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water42.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 15.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 184 µg |
|---|
Other components (2)
| Water L | 42.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tello fix
- Barcode
- 4009831033405
- Quantity
- 250 g
- Category
- groceries
- Packaging
- de:verbundstoff
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
38 % Tomatenpulver, Meersalz, Kartoffelstärke, Zucker, Hefeextrakt, Zwiebeln, Paprika, Kräuter (Basilikum, Oregano, Rosmarin), Palmfett, Karamellzuckersirup, Knoblauch, Rote Bete-Pulver, Maltodextrin, Pfeffer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Perinaise Nando's | 306 | 0.5 g | 13 g | 28 g |
| la verdadera mayonesa hellmann's | 306 | 0.7 g | 7.2 g | 30.5 g |
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| French Dressing Block House | 306 | 1.4 g | 3 g | 31 g |
| Sauce Curry Delicato | 306 | 0.8 g | 6.7 g | 30 g |
| Joppie Original Joppie Saus | 306 | 1.1 g | 24 g | 23 g |
| Vinaigrette tomates séchées Belle France | 306 | 0.6 g | 3.6 g | 32 g |
| vinaigrette légère Isio 4 vinaigre balsamique et saveur basilic Lesieur | 306 | 0.1 g | 3.5 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4009831033405. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.