Organic vegan Basil Pesto
Packaged product Soups and Sauces Suma
Organic vegan Basil Pesto contains 403 kcal per 100 g.
Roughly 94% of its calories come from fat, with 4% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 41.7 g | 53% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 4%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.7 gabove the median for soups and sauces (median 0.5 g)
- Sugars2.5 gbelow the median for soups and sauces (median 4 g)
- Fat41.7 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat5.2 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium440 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Basil (42%), Sunflower oil*, Cider Vinegar Cashew nuts*, Garlic purée*, Salt, Black pepper, Pine nuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa cocktail Hacendado | 403 | 1 g | 9.8 g | 40 g |
| Cocktail Hacendado | 403 | 1 g | 9.8 g | 40 g |
| Sauce Bourguignonne Bénédicta | 403 | 0.9 g | 7.6 g | 36.7 g |
| Sauce Bourguignonne Bénédicta | 403 | 0.9 g | 7.6 g | 36.7 g |
| Sauce bourguignonne Bénédicta | 403 | 0.9 g | 7.6 g | 36.7 g |
| Pesto alla Genovese Florelli | 403 | 3.4 g | 2.4 g | 42 g |
| Pesto a la Genovese Florelli | 403 | 3.4 g | 2.4 g | 42 g |
| Bourguignonne - Sauce au vin rouge de Bourgogne Bénédicta | 403 | 0.9 g | 7.6 g | 36.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5017601015079. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.