Organic ultra thin pizza crust
Packaged product Sweets and Desserts Wild Harvest
Organic ultra thin pizza crust contains 319 kcal per 100 g. A serving, 0.333 pizza crust, 47 g (47 g) provides about 150 kcal.
Roughly 69% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 555 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 6.4 g | 8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 85 mg | 4% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 4.3 g | |
| Added sugars L | 4.3 g | 9% |
| Protein L | 10.6 g | 21% |
| Calcium L | 21 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 128 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 69%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber2.1 gabove the median for sweets and desserts (median 1.6 g)
- Sugars4.3 gbelow the median for sweets and desserts (median 8.8 g)
- Fat6.4 gin the lowest quarter of sweets and desserts (median 15.8 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium85 mgin the lowest quarter of sweets and desserts (median 475 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 319 kcal | 319 kcal |
| Protein | 10.6 g | 10.6 g |
| Carbohydrates | 55.3 g | 55.3 g |
| Fat | 6.4 g | 6.4 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 4.3 g | 4.3 g |
| Sodium | 85.1 mg | 85 mg |
Product details
- Brand
- Wild Harvest
- Barcode
- 0711535513988
- Quantity
- 10 oz
- Label serving
- 0.333 PIZZA CRUST (47 g)
- Category
- Pie dough
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic wheat flour, water, organic raisin juice concentrate, organic high oleic sunflower oil, contains less than 2% of each of the following: dried yeast, organic white distilled vinegar, sea salt, gum blend (xanthan gum, sodium alginate, guar gum), lactic acid, organic soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilVinegarSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à gâteau You | 319 | 7.1 g | 42 g | 12 g |
| Ultra Thin Pizza Crust Good & Gather | 319 | 10.6 g | 55.3 g | 6.4 g |
| Blueberry biscuits Pillsbury | 318 | 4.6 g | 54.6 g | 8 g |
| Sweet Biscuits with icing Pillsbury | 318 | 4.6 g | 52.3 g | 9.1 g |
| Cinnamon Rolls Pillsbury | 318 | 4.6 g | 54.6 g | 10.2 g |
| Naked pizza crust Cappello's Gluten Free | 318 | 4.7 g | 32.9 g | 20 g |
| Cinnamon Rolls Pillsbury | 318 | 4.6 g | 54.6 g | 10.2 g |
| Rolls with icing Brookshire's | 318 | 4.6 g | 54.6 g | 6.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2145220. License: CC0 1.0 (U.S. public domain). Source record dated August 24, 2019. Imported November 6, 2026.
- Open Food Facts, record 0711535513988. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.