Organic Tomato Sauce

Packaged product Vegetables Wild Harvest

Organic Tomato Sauce contains 33 kcal per 100 g. A serving, 1 serving, 60 g (60 g) provides about 20 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.

100 g provides 21% of the Daily Value for chloride, 18% of the Daily Value for Folate (B9) and 17% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Tomato Sauce by Wild Harvest, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
1.6 gprotein
8.2 gcarbohydrates
0 gfat
20kcal in serving, 1 serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 33 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 475 mg 21%
Total carbohydrates L 8.2 g 3%
Dietary fiber L 1.6 g 6%
Total sugars L 4.9 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Vitamin A L 148 µg16%
Vitamin C L 7.9 mg9%
Vitamin D L 0 µg0%
Vitamin E L 2.3 mg15%
Thiamin (B1) L 0.1 mg8%
Riboflavin (B2) L 0.05 mg4%
Niacin (B3) L 1.3 mg8%
Pantothenic acid (B5) L 0.25 mg5%
Vitamin B6 L 0.18 mg11%
Folate (B9) L 71.7 µg18%
Vitamin B12 L 0 µg0%
Calcium L 0 mg0%
Iron L 1.2 mg7%
Magnesium L 31.4 mg7%
Phosphorus L 41.8 mg3%
Potassium L 361 mg8%
Zinc L 0.2 mg2%
Copper L 0.15 mg17%
Manganese L 0.16 mg7%
Selenium L 0.4 µg0.7%
Iodine L 5.6 µg4%
Chloride L 487 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%33kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride21%Folate (B9)18%Copper17%Vitamin A16%Vitamin E15%Vitamin B611%Vitamin C9%Thiamin (B1)8%Niacin (B3)8%Potassium8%

Nutritional insights

  • Protein1.6 gin the top quarter of vegetables (median 0.86 g)
  • Fiber1.6 gin the top quarter of vegetables (median 1.2 g)
  • Sugars4.9 gin the top quarter of vegetables (median 3.2 g)
  • Sodium475 mgin the top quarter of vegetables (median 149 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water85.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.057 g
Polyunsaturated fat L0.23 g
Sugars and starch (1)
Starch L0.18 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0.01 g
ALA (omega-3, 18:3 n-3) L0.023 g
Linoleic acid (omega-6, 18:2) L0.2 g
Carotenoids (1)
Beta-carotene L208 µg
Other components (3)
Water L85.3 g
Alcohol L0 g
Vitamin A, IU L492 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 33 kcal33 kcal
Protein 1.6 g1.6 g
Carbohydrates 8.2 g8.2 g
Fat 0 g0 g
Fiber 1.6 g1.6 g
Sugars 4.9 g4.9 g
Sodium 475 mg475 mg

Product details

Brand
Wild Harvest
Barcode
0711535501268
Label serving
1 serving (60 g)
Category
Tomatoes
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic tomato puree, sea salt, organic onion powder, organic garlic powder, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
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Tomato Sauce Market Basket 33 1.6 g 6.6 g 0 g
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Crushed Tomatoes SHOPRITE 33 1.6 g 6.6 g 0 g
Cento, crushed tomatoes Cento 33 1.6 g 6.6 g 0 g
Organic Crushed Tomatoes Seven Farms 33 1.6 g 6.6 g 0 g
Crushed tomatoes Vine Ripe 33 1.6 g 8.2 g 0 g
Italian Style Diced Tomatoes Schnucks 33 0.81 g 5.7 g 0.41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067645. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0711535501268. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Tomato Sauce?

100 g of Organic Tomato Sauce has 33 kcal. Serving, 1 serving, 60 g (60 g): about 20 kcal.

How much protein is in Organic Tomato Sauce?

Organic Tomato Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.98 g in serving, 1 serving, 60 g (60 g). About 17% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 0.86 g).

How many carbs are in Organic Tomato Sauce?

Organic Tomato Sauce has 8.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.9 g of sugars.

How much fat is in Organic Tomato Sauce?

Organic Tomato Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Tomato Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (21% DV), Folate (B9) (18% DV), copper (17% DV), Vitamin A (16% DV) and Vitamin E (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Tomato Sauce?

100 g contains 475 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.