Organic Tomato Basil Bisque
Packaged product Meat Wolfgang Puck
Organic Tomato Basil Bisque contains 62 kcal per 100 g. A serving, 245 g, 1 cup (245 g) provides about 152 kcal.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 246 mg | 11% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 5.4 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 0.83 g | 2% |
| Vitamin A L | 61.2 µg | 7% |
| Vitamin C L | 0.5 mg | 0.6% |
| Calcium L | 38 mg | 3% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 146 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.83 gin the lowest quarter of meat (median 17.1 g)
- Fiber1.2 gabove the median for meat (median 0.2 g)
- Sugars5.4 gin the top quarter of meat (median 1 g)
- Fat2.5 gin the lowest quarter of meat (median 8.8 g)
- Saturated fat1.7 gbelow the median for meat (median 3.2 g)
- Sodium246 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 61 kcal | 62 kcal |
| Protein | 0.82 g | 0.83 g |
| Carbohydrates | 8.6 g | 8.8 g |
| Fat | 2.5 g | 2.5 g |
| Fiber | 0.8 g | 1.2 g |
| Sugars | 4.9 g | 5.4 g |
| Sodium | 245 mg | 246 mg |
Product details
- Brand
- Wolfgang Puck
- Barcode
- 0858328761123
- Label serving
- 245 g (1 cup)
- Category
- Meat
Ingredients
water, organic diced tomatoes in organic tomato juice, organic tomato puree (water, organic tomato paste), organic cream from organic milk, organic cane sugar, contains less than 2% of: organic tapioca starch, organic basil, organic white rice flour, sea salt, organic spice,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Beef Hotpot & Potato Optislim | 62 | 3.3 g | 10.7 g | 0.5 g |
| Organic icelandic skyr Peak | 62 | 11 g | 4 g | 0.2 g |
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| Organic Blackberries 365 by Whole Foods Market | 62 | 1.3 g | 16.2 g | 0 g |
| Nature's Promise, Organic Pears Ahold | 62 | 0.88 g | 13.3 g | 0 g |
| Organic Three Bean Chili Whole Foods Market | 62 | 3.5 g | 12 g | 0.31 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2235101. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2021. Imported November 6, 2026.
- Open Food Facts, record 0858328761123. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.