Organic Tikka Masala

Packaged product Soups and Sauces Curry Love

Organic Tikka Masala contains 100 kcal per 100 g. A serving, 0.333 cup, 80 g (80 g) provides about 80 kcal.

Roughly 66% of its calories come from fat, with 29% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 13% of the Daily Value for Vitamin A and 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
1.3 gprotein
8.8 gcarbohydrates
8.8 gfat
80kcal in serving, 0.333 cup, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 8.8 g 11%
Saturated fat L 6.3 g 31%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 275 mg 12%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 2.5 g 9%
Total sugars L 2.5 g
Protein L 1.3 g 3%
Vitamin A L 113 µg13%
Vitamin C L 7.5 mg8%
Calcium L 50 mg4%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 29%Fat: 66%100kcal / 100 g
  • Protein 4%
  • Carbohydrates 29%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13%Iron10%Vitamin C8%Calcium4%

Nutritional insights

  • Protein1.3 gbelow the median for soups and sauces (median 1.3 g)
  • Fiber2.5 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars2.5 gbelow the median for soups and sauces (median 4 g)
  • Fat8.8 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat6.3 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium275 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L375 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 1.3 g1.3 g
Carbohydrates 8.8 g8.8 g
Fat 8.8 g8.8 g
Fiber 2.5 g2.5 g
Sugars 2.5 g2.5 g
Sodium 275 mg275 mg

Product details

Brand
Curry Love
Barcode
0837654549803
Label serving
0.333 cup (80 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, tomatoes*, coconut milk* (coconut* [tree nut], water, guar gum*), tomato paste*, onion puree*, whole milk plain yogurt*, heavy cream*, garlic puree*, creamed coconut*, ginger puree*, cinnamon ground*, butter*, sea salt, coriander ground*, fenugreek ground*, lemon juice concentrate*, tapioca starch*, cumin ground*, cardamom ground*, fennel seed ground*, mustard seeds*, black pepper*, nutmeg ground*, curry leaves*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionCreamGarlicCinnamonButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1862746. License: CC0 1.0 (U.S. public domain). Source record dated July 4, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0837654549803. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Tikka Masala?

100 g of Organic Tikka Masala has 100 kcal. Serving, 0.333 cup, 80 g (80 g): about 80 kcal.

How much protein is in Organic Tikka Masala?

Organic Tikka Masala contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.333 cup, 80 g (80 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Organic Tikka Masala?

Organic Tikka Masala has 8.8 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.5 g of sugars.

How much fat is in Organic Tikka Masala?

Organic Tikka Masala contains 8.8 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

What vitamins and minerals does Organic Tikka Masala contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Tikka Masala?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.