Organic Spring Vegetables & Pasta
Packaged product Meat Earth's Best
Organic Spring Vegetables & Pasta contains 41 kcal per 100 g. A serving, 170 g (170 g) provides about 70 kcal.
Roughly 60% of its calories come from carbohydrates, with 23% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41.2 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 0.022 mg | 0% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.4 g | |
| Protein L | 1.7 g | 3% |
| Vitamin A L | 0.001 µg | 0% |
| Vitamin C L | 0.004 mg | 0% |
| Calcium L | 0.014 mg | 0% |
| Iron L | 0.001 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 60%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.7 gin the lowest quarter of meat (median 17.2 g)
- Fiber1.7 gabove the median for meat (median 0.046 g)
- Sugars1.4 gabove the median for meat (median 1 g)
- Fat1 gin the lowest quarter of meat (median 8.6 g)
- Sodium0.022 mgin the lowest quarter of meat (median 394 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Earth's Best
- Barcode
- 0023923700284
- Quantity
- 170 g
- Label serving
- 170 g
- Category
- Meat
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, ORGANIC PEAS, ORGANIC CARROTS, ORGANIC WHEAT FLOUR, ORGANIC PASTA RINGS (ORGANIC WHOLE WHEAT DURUM FLOUR), ORGANIC SPINACH, ORGANIC TOFU POWDER (ORGANIC SOYBEANS), ORGANIC CANOLA OIL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Whole Green Beans Good And Gather | 41 | 2.4 g | 8.2 g | 0 g |
| Organic Chopped Curly Kale/Chou frise hache biologique Stahlbush Island Farms | 41 | 2.4 g | 5.9 g | 1.2 g |
| Organic Root vegetable Blend Woodstock | 41 | 1.2 g | 10.6 g | 0 g |
| Bahama Bombs Tomatoes Sunset | 41 | 1.2 g | 8.2 g | 0 g |
| Organic Cut Green Beans Bashas | 41 | 2.4 g | 7.1 g | 0 g |
| Organic Matchstick Carrots Nature’s Promise | 41 | 1.2 g | 9.4 g | 0 g |
| Organic Crinkle Cut Carrots 365 Whole Foods | 41 | 1.2 g | 9.4 g | 0 g |
| Organic French Green Beans Heb | 41 | 2.4 g | 7.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Spring Vegetables & Pasta?
100 g of Organic Spring Vegetables & Pasta has 41 kcal. Serving, 170 g (170 g): about 70 kcal.
How much protein is in Organic Spring Vegetables & Pasta?
Organic Spring Vegetables & Pasta contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 2.9 g in serving, 170 g (170 g). About 17% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in Organic Spring Vegetables & Pasta?
Organic Spring Vegetables & Pasta has 6.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Spring Vegetables & Pasta?
Organic Spring Vegetables & Pasta contains 1 g of fat per 100 g.
How much sodium is in Organic Spring Vegetables & Pasta?
100 g contains 0.022 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023923700284. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.