Organic Salsa
Packaged product Spices, Herbs and Condiments Kirkland
Organic Salsa contains 33 kcal per 100 g. A serving, 60.0 g (60 g) provides about 20 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 173 kcal per 100 g across 649 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 417 mg | 18% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5 g | |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gabove the median for spices, herbs and condiments (median 1.2 g)
- Fiber1 gabove the median for spices, herbs and condiments (median 0.6 g)
- Sugars5 gabove the median for spices, herbs and condiments (median 3.3 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 1.4 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.3 g)
- Sodium417 mgbelow the median for spices, herbs and condiments (median 711 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kirkland
- Barcode
- 0096619391424
- Quantity
- 1 L
- Label serving
- 60.0 g
- Category
- Condiments
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatoes (tomatoes, tomato juice), jalapeno peppers, onions, water, concentrated tomato paste, cilantro, dried sugar cane syrup, sea salt, vinegar, cayenne pepper, garlic, cumin, citric acid, calcium chloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick N Chunky Mild Salsa Old El Paso | 31 | 1 g | 5.5 g | 0 g |
| Piment Doux De Grèce Maayane | 31 | 0.7 g | 6.3 g | 0.4 g |
| Caldo de pollo Knorr | 30 | 2.2 g | 4.1 g | 0.5 g |
| Salsa Golf Hellmann's | 30 | 0 g | 1.6 g | 2.5 g |
| Condimento Per Insalata Di Riso unes | 30 | 0.6 g | 1.5 g | 1.8 g |
| Roast Potato Seasoning Aldi | 30 | 0.3 g | 6.6 g | 0.1 g |
| Roasted Peppers-Strips Always Fresh | 38 | 1 g | 7 g | 0.4 g |
| Granulated Onion Badia | 39 | 1.1 g | 6.3 g | 0.62 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Salsa?
100 g of Organic Salsa has 33 kcal. Serving, 60.0 g (60 g): about 20 kcal.
How much protein is in Organic Salsa?
Organic Salsa contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 60.0 g (60 g). About 20% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 1.2 g).
How many carbs are in Organic Salsa?
Organic Salsa has 6.7 g of total carbohydrates per 100 g, including 1 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Salsa?
Organic Salsa contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Organic Salsa?
100 g contains 417 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0096619391424. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.