How many calories are in Organic Rosemary Balsamic Dressing & Quick Marinade?

100 g of Organic Rosemary Balsamic Dressing & Quick Marinade has 533 kcal. Serving, 2 tbsp, 30 ml (30 g): about 160 kcal.

How much protein is in Organic Rosemary Balsamic Dressing & Quick Marinade?

Organic Rosemary Balsamic Dressing & Quick Marinade contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 ml (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Organic Rosemary Balsamic Dressing & Quick Marinade?

Organic Rosemary Balsamic Dressing & Quick Marinade has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.

How much fat is in Organic Rosemary Balsamic Dressing & Quick Marinade?

Organic Rosemary Balsamic Dressing & Quick Marinade contains 56.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Organic Rosemary Balsamic Dressing & Quick Marinade?

100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Organic Rosemary Balsamic Dressing & Quick Marinade

Packaged product Soups and Sauces Drew's

Organic Rosemary Balsamic Dressing & Quick Marinade contains 533 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 160 kcal.

Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

533kcal per 100 g

0 gprotein

3.3 gcarbohydrates

56.7 gfat

160kcal in serving, 2 tbsp, 30 ml (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	533 kcal
Total fat L	56.7 g	73%
Saturated fat L	3.3 g	17%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	467 mg	20%
Total carbohydrates L	3.3 g	1%
Dietary fiber L	0 g	0%
Total sugars L	3.3 g
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 3%
Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
Sugars3.3 gbelow the median for soups and sauces (median 4 g)
Fat56.7 gin the top quarter of soups and sauces (median 4.2 g)
Saturated fat3.3 gabove the median for soups and sauces (median 0.5 g)
Sodium467 mgbelow the median for soups and sauces (median 613 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	433 kcal	533 kcal
Protein	0 g	0 g
Carbohydrates	3.3 g	3.3 g
Fat	46.7 g	56.7 g
Fiber	0 g	0 g
Sugars	0 g	3.3 g
Sodium	500 mg	467 mg

Product details

Brand: Drew's
Barcode: 0790874373989
Label serving: 2 Tbsp (30 ml)
Category: groceries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Expeller pressed canola oil, water, balsamic vinegar, red wine vinegar, organic dijon mustard (organic apple cider vinegar, water, organic mustard seed, salt, organic spices), garlic, sea salt, sugar, extra virgin olive oil, black pepper, citric acid, rosemary, basil, oregano, xanthan gum, guar gum ,sodium alginate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Vinegar Garlic Salt Sugar Olive oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1909609. License: CC0 1.0 (U.S. public domain). Source record dated August 3, 2018. Imported November 6, 2026.
Open Food Facts, record 0790874373989. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.