Organic Red Lentil Fusilli
Packaged product Beans and Legumes Solenzi
Organic Red Lentil Fusilli contains 281 kcal per 100 g. A serving, 57.0 g (57 g) provides about 160 kcal.
Roughly 63% of its calories come from carbohydrates, with 32% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 340 kcal per 100 g across 71 products.
100 g provides 19% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 50.9 g | 19% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 1.8 g | |
| Protein L | 26.3 g | 53% |
| Calcium L | 26.3 mg | 2% |
| Iron L | 3.5 mg | 19% |
| Potassium L | 386 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 63%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.3 gin the top quarter of beans and legumes (median 25 g)
- Fiber7 gbelow the median for beans and legumes (median 7.6 g)
- Sugars1.8 gabove the median for beans and legumes (median 1.5 g)
- Fat1.8 gabove the median for beans and legumes (median 1.7 g)
- Saturated fat0.3 gbelow the median for beans and legumes (median 0.38 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 1.8 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Solenzi
- Barcode
- 0689332000683
- Quantity
- 227 g
- Label serving
- 57.0 g
- Category
- Dry lentil pasta
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagliatelles Lentilles corail Saint Jean | 278 | 15 g | 50 g | 1.3 g |
| Pasta farina di lenticchie rosso bio Biorì | 267 | 20.8 g | 40 g | 1.4 g |
| Organic Gluten Free Artisan Pasta Red Lentil Fusilli Seggiano | 317 | 22.9 g | 51.1 g | 1.8 g |
| Sedani aux lentilles de béluga Bio Par Nature | 319 | 21 g | 50 g | 1 g |
| Penne aus roten Linsen Rewe Bio | 319 | 26 g | 50 g | 1.7 g |
| Red Lentil Penne Barilla | 321 | 23.2 g | 60.7 g | 2.7 g |
| Red Lentil Spaghetti Barilla | 321 | 23.2 g | 60.7 g | 2.7 g |
| Red Lentil Penne Barilla | 321 | 23.2 g | 60.7 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0689332000683. License: ODbL 1.0 (Open Food Facts). Source record dated February 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.