Organic Ranch Dressing
Packaged product Fats and Oils Trader Joe's
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Organic Ranch Dressing contains 389 kcal per 100 g. A serving, 30 ml, 2 tbsp (30 g) provides about 117 kcal.
Roughly 93% of its calories come from fat, with 3% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,320 products.
100 g provides 68% of the Daily Value for chloride, 37% of the Daily Value for iodine and 17% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 42.4 g | 54% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11% |
| Sodium L | 1,025 mg | 45% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.1 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.6 mg | 17% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.088 mg | 7% |
| Niacin (B3) L | 0.046 mg | 0.3% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 9.5 µg | 2% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 67 mg | 5% |
| Iron L | 0 mg | 0% |
| Magnesium L | 7.4 mg | 2% |
| Phosphorus L | 55.6 mg | 4% |
| Potassium L | 70 mg | 1% |
| Zinc L | 0.33 mg | 3% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.045 mg | 2% |
| Selenium L | 6.9 µg | 13% |
| Iodine L | 55.7 µg | 37% |
| Chloride L | 1,574 mg | 68% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 3%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the top quarter of fats and oils (median 0.7 g)
- Sugars7.1 gabove the median for fats and oils (median 5.3 g)
- Fat42.4 gin the top quarter of fats and oils (median 26.7 g)
- Saturated fat5.3 gin the top quarter of fats and oils (median 3.3 g)
- Sodium1,025 mgin the top quarter of fats and oils (median 700 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
- Water51.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.2 g |
|---|---|
| Polyunsaturated fat L | 23.3 g |
Sugars and starch (1)
| Starch L | 0.005 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.012 g |
| ALA (omega-3, 18:3 n-3) L | 2.7 g |
| Linoleic acid (omega-6, 18:2) L | 20.5 g |
Carotenoids (1)
| Beta-carotene L | 5.3 µg |
|---|
Other components (2)
| Water L | 51.4 g |
|---|---|
| Alcohol L | 0.009 g |
Product details
- Brand
- Trader Joe's
- Barcode
- 00560511
- Label serving
- 30 ml (2 Tbsp)
- Category
- Salad dressings
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, organic soybean oil, organic cane sugar, organic distilled vinegar, organic egg yolk, organic buttermilk powder, organic nonfat milk powder), salt, less than 2%: organic garlic powder, lactic acid, organic onion powder, xanthan gum, organic garlic
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caesar Dressing & Marinade Sprouts | 389 | 0 g | 3.5 g | 42.4 g |
| Ranch dressing Sunny Select | 389 | 0 g | 7.1 g | 38.9 g |
| Bruno's Salatsauce Bruno's Best | 389 | 0.97 g | 2.2 g | 41.6 g |
| Sauce herbes du Gd-St-Bernard Hugo | 389 | 0.7 g | 3.3 g | 41 g |
| Bruno's Sauce à salade italienne Bruno's Best | 389 | 0.97 g | 2.2 g | 41.6 g |
| Creamy Caesar Dressing Kraft | 388 | 3.5 g | 7.1 g | 37 g |
| Soy Ginger Dressing & Marinade Cindy’s kitchen | 388 | 3.5 g | 21.2 g | 35.3 g |
| French style dressing Tesco | 390 | 1.1 g | 21.9 g | 32.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Ranch Dressing?
100 g of Organic Ranch Dressing has 389 kcal. Serving, 30 ml, 2 tbsp (30 g): about 117 kcal.
How much protein is in Organic Ranch Dressing?
Organic Ranch Dressing contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1.1 g in serving, 30 ml, 2 tbsp (30 g). About 3% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.7 g).
How many carbs are in Organic Ranch Dressing?
Organic Ranch Dressing has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Organic Ranch Dressing?
Organic Ranch Dressing contains 42.4 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
What vitamins and minerals does Organic Ranch Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (68% DV), iodine (37% DV), Vitamin E (17% DV), Vitamin B12 (13% DV) and selenium (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Ranch Dressing?
100 g contains 1,025 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00560511. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.