Organic quinoa flakes

Packaged product Meat Chefs Choice

Organic quinoa flakes contains 375 kcal per 100 g. A serving, 50.0 g (50 g) provides about 188 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from protein and 12% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic quinoa flakes by Chefs  Choice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
12.8 gprotein
66.4 gcarbohydrates
5 gfat
188kcal in serving, 50.0 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 5 g 6%
Saturated fat L 2 g 10%
Sodium not reported
Total carbohydrates L 66.4 g 24%
Dietary fiber L 5.4 g 19%
Total sugars L 0 g
Protein L 12.8 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 73%Fat: 12%375kcal / 100 g
  • Protein 14%
  • Carbohydrates 73%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.8 gbelow the median for meat (median 17.1 g)
  • Fiber5.4 gin the top quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat5 gbelow the median for meat (median 8.8 g)
  • Saturated fat2 gbelow the median for meat (median 3.2 g)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chefs Choice
Barcode
9339337004070
Quantity
300 g
Label serving
50.0 g
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pork Sausage Old Country 375 11.3 g 3.8 g 35 g
Pork Belly Joint With Cornish Sea Salt & Crushed Black Pepper Tesco Finest 375 21.6 g 1.2 g 31.4 g
Freeze Dried Organic Cherries Chelan Ranch Organics 375 8.9 g 83.9 g 0 g
Organic Quick Oat Flakes Nature's Finest 375 12.5 g 67.5 g 6.3 g
Organic Fettuccine Simply Go 375 12.5 g 78.6 g 1.8 g
Complement Vanilla Organic Protein Complement 375 62.5 g 16.7 g 6.3 g
Organic Maca Root Powder Sublime 375 25 g 75 g 0 g
Organic Spaghetti Simply Go 375 12.5 g 78.6 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9339337004070. License: ODbL 1.0 (Open Food Facts). Source record dated January 18, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic quinoa flakes?

100 g of Organic quinoa flakes has 375 kcal. Serving, 50.0 g (50 g): about 188 kcal.

Is Organic quinoa flakes high in protein?

Organic quinoa flakes contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 6.4 g in serving, 50.0 g (50 g). About 14% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Organic quinoa flakes?

Organic quinoa flakes has 66.4 g of total carbohydrates per 100 g, including 5.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic quinoa flakes?

Organic quinoa flakes contains 5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated January 18, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.