Organic Protein
Organic Protein contains 320 kcal per 100 g. A serving, 2 scoops, 50 g (50 g) provides about 160 kcal.
Roughly 41% of its calories come from protein, with 37% from carbohydrates and 22% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 373 kcal per 100 g across 92 products.
100 g provides 83% of the Daily Value for Thiamin (B1), 73% of the Daily Value for iron and 51% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 20 g | 71% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 42 g | 84% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 30 mg | 33% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 0.66 mg | 51% |
| Niacin (B3) L | 1.2 mg | 8% |
| Pantothenic acid (B5) L | 1.4 mg | 28% |
| Vitamin B6 L | 0.72 mg | 42% |
| Folate (B9) L | 12 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 240 mg | 18% |
| Iron L | 13.2 mg | 73% |
| Magnesium L | 50 mg | 12% |
| Potassium L | 580 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 37%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein42 gin the lowest quarter of meat (median 61 g)
- Fiber20 gin the top quarter of meat (median 5 g)
- Sugars2 gbelow the median for meat (median 2.2 g)
- Fat10 gin the top quarter of meat (median 5.7 g)
- Saturated fat2 gabove the median for meat (median 1.5 g)
- Sodium640 mgabove the median for meat (median 462 mg)
- Protein per 100 kcal13.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 320 kcal | 320 kcal |
| Protein | 42 g | 42 g |
| Carbohydrates | 36 g | 38 g |
| Fat | 10 g | 10 g |
| Fiber | 18 g | 20 g |
| Sugars | 2 g | 2 g |
| Sodium | 780 mg | 640 mg |
Product details
- Brand
- Orgain
- Barcode
- 0851770007368
- Quantity
- 18 oz
- Label serving
- 2 scoops (50 g)
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGAIN ORGANIC PROTEIN BLEND (PEA PROTEIN, BROWN RICE PROTEIN, MUNG BEAN PROTEIN, CHIA SEED), ORGAIN CREAMER BASE (ACACIA, HIGH OLEIC SUNFLOWER OIL, RICE DEXTRIN, SUNFLOWER LECITHIN, ROSEMARY EXTRACT), ALKALIZED COCOA, ACACIA, NATURAL FLAVOR, ORGAIN ORGANIC 50 SUPERFOODS BLEND (MILLET, AMARANTH, APPLE PULP, KALE, QUINOA, BUCKWHEAT, CINNAMON CHIA, QUINOA SPROUT, AMARANTH SPROUT, MILLET SPROUT GARBANZO BEAN SPROUT, ALFALFA SPROUT, PUMPKIN SEED SPROUT FLAX SPROUT, BUCKWHEAT SPROUT, LENTIL SPROUT, ADZUKI SPROUT BROCCOLI SPROUT, SUNFLOWER SEED SPROUT, ACAI, WHEAT GRASS BARLEY GRASS, OAT GRASS, PINEAPPLE, TURMERIC, BANANA CRANBERRY, MANGO, BEET, BROCCOLI, CARROT, SPINACH, TOMATO, STRAWBERRY, TART CHERRY, GREEN BELL PEPPER, BLACKBERRY, BRUSSELS SPROUT, GINGER, GARLIC, ONION, WILD BLUEBERRY PARSLEY, RASPBERRY, CAULIFLOWER, CABBAGE, ASPARAGUS, CELERY, CUCUMBER), AGAVE INULIN FIBER, REB A (STEVIA EXTRACT), SEA SALT, GUAR GUM, XANTHAN GUM, ORGANIC FOOD BASED VITAMIN C (AMLA FRUIT EXTRACT), ORGANIC FOOD BASED B VITAMIN BLEND (GUAVA, HOLY BASIL, LEMON EXTRACT*). *CERTIFIED ORGANIC INGREDIENTS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Protein Orgain | 320 | 42 g | 36 g | 10 g |
| Organic Vegan Protéines Purasana | 325 | 55.1 g | 5.3 g | 8.3 g |
| Organic Protein Powder Orgain | 326 | 45.6 g | 34.8 g | 10.9 g |
| Organic Protein Protein Powder Orgain | 326 | 45.6 g | 32.6 g | 8.7 g |
| Organic Protein Orgain | 314 | 41.2 g | 39.2 g | 9.8 g |
| Organic Protein Powder Vanilla Bean Flavored Orgain | 326 | 45.7 g | 32.6 g | 8.7 g |
| Organic Protein powder Orgain | 326 | 45.7 g | 32.6 g | 8.7 g |
| Organic Protein Powder Orgain | 326 | 45.7 g | 32.6 g | 8.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Protein?
100 g of Organic Protein has 320 kcal. Serving, 2 scoops, 50 g (50 g): about 160 kcal.
Is Organic Protein high in protein?
Organic Protein contains 42 g of protein per 100 g (84% of the 50 g Daily Value), or 21 g in serving, 2 scoops, 50 g (50 g). About 41% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 61 g).
How many carbs are in Organic Protein?
Organic Protein has 38 g of total carbohydrates per 100 g, including 20 g of fiber and 2 g of sugars.
How much fat is in Organic Protein?
Organic Protein contains 10 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Organic Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), iron (73% DV), Riboflavin (B2) (51% DV), Vitamin B6 (42% DV) and Vitamin C (33% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Protein?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2665246. License: CC0 1.0 (U.S. public domain). Source record dated October 25, 2023. Imported November 6, 2026.
- Open Food Facts, record 0851770007368. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.