Organic Protein Oats

Packaged product Meat Purely Elizabeth

Organic Protein Oats contains 386 kcal per 100 g. A serving, 1 container, 57 g (57 g) provides about 220 kcal.

Roughly 65% of its calories come from carbohydrates, with 22% from protein and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 75% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Protein Oats by Purely Elizabeth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
21.1 gprotein
61.4 gcarbohydrates
5.3 gfat
220kcal in serving, 1 container, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 5.3 g 7%
Saturated fat L 0.88 g 4%
Cholesterol L 0 mg 0%
Sodium L 193 mg 8%
Total carbohydrates L 61.4 g 22%
Dietary fiber L 7 g 25%
Total sugars L 17.5 g
Added sugars L 15.8 g 32%
Protein L 21.1 g 42%
Potassium L 3,509 mg75%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 65%Fat: 13%386kcal / 100 g
  • Protein 22%
  • Carbohydrates 65%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium75%

Nutritional insights

  • Protein21.1 gin the top quarter of meat (median 17.1 g)
  • Fiber7 gin the top quarter of meat (median 0.2 g)
  • Sugars17.5 gin the top quarter of meat (median 1 g)
  • Fat5.3 gbelow the median for meat (median 8.8 g)
  • Saturated fat0.88 gin the lowest quarter of meat (median 3.2 g)
  • Sodium193 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Purely Elizabeth
Barcode
0810589032800
Label serving
1 container (57 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810589032800. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Protein Oats?

100 g of Organic Protein Oats has 386 kcal. Serving, 1 container, 57 g (57 g): about 220 kcal.

Is Organic Protein Oats high in protein?

Organic Protein Oats contains 21.1 g of protein per 100 g (42% of the 50 g Daily Value), or 12 g in serving, 1 container, 57 g (57 g). About 22% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Organic Protein Oats?

Organic Protein Oats has 61.4 g of total carbohydrates per 100 g, including 7 g of fiber and 17.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Protein Oats?

Organic Protein Oats contains 5.3 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Organic Protein Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (75% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Protein Oats?

100 g contains 193 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.