Organic probiotic sour cream
Packaged product Dairy and Eggs Nancy’s
Organic probiotic sour cream contains 233 kcal per 100 g. A serving, 30 g (30 g) provides about 70 kcal.
Roughly 82% of its calories come from fat, with 12% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 16 products.
100 g provides 13% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 11.7 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 66.7 mg | 3% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 163 mg | 13% |
| Iron L | 0 mg | 0% |
| Potassium L | 207 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 12%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of dairy and eggs (median 0.65 g)
- Sugars3.3 gin the top quarter of dairy and eggs (median 0.7 g)
- Fat20 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat11.7 gin the lowest quarter of dairy and eggs (median 52 g)
- Sodium66.7 mgin the top quarter of dairy and eggs (median 8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nancy’s
- Barcode
- 0043192405208
- Quantity
- 40 oz
- Label serving
- 30 g
- Category
- sour cream butters
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Pasteurized Whole Milk, Organic Pasteurized Cream, Organic Pasteurized Nonfat Milk, 4 strains of lactic cultures, L. acidophilus, Bifidobacterium lactis, L. rhamnosus.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sourcream Biolife | 200 | 3.3 g | 6.7 g | 16.7 g |
| Cultured Butter Sea Salt Cows Creamery | 700 | 1 g | 0 g | 80 g |
| WEIDE-BUTTER aus Sauerrahm EDEKA Bio | 729 | 0.4 g | 0.6 g | 82 g |
| Bio-Almbutter Andechser Natur | 730 | 0.7 g | 0.6 g | 82 g |
| Sauerrahm Butter Dennree | 740 | 1 g | 1 g | 82 g |
| Butter Käserei Leupolz | 741 | 0.7 g | 0.6 g | 82 g |
| Sauerrahmbutter basic | 742 | 0.4 g | 0.6 g | 82 g |
| Fass Butter Dennree | 742 | 0.4 g | 0.6 g | 82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0043192405208. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.