Sauerrahmbutter

Packaged product Dairy and Eggs basic

Sauerrahmbutter contains 742 kcal per 100 g.

Roughly 99% of its calories come from fat, with 0.3% from carbohydrates and 0.2% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sauerrahmbutter by basic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
742kcal per 100 g
0.4 gprotein
0.6 gcarbohydrates
82 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 742 kcal
Total fat L 82 g 105%
Saturated fat L 50 g 250%
Sodium L 8 mg 0.3%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber not reported
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 0.4 g 0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.2%Carbohydrates: 0.3%Fat: 99%742kcal / 100 g
  • Protein 0.2%
  • Carbohydrates 0.3%
  • Fat 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.4 gin the lowest quarter of dairy and eggs (median 8.5 g)
  • Sugars0.6 gin the lowest quarter of dairy and eggs (median 3.6 g)
  • Fat82 gin the top quarter of dairy and eggs (median 10.5 g)
  • Saturated fat50 gin the top quarter of dairy and eggs (median 4.5 g)
  • Sodium8 mgin the lowest quarter of dairy and eggs (median 243 mg)
  • Protein per 100 kcal0.054 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
basic
Barcode
4032914772281
Quantity
250g
Category
sour cream butters
Nutri-Score
E as computed by Open Food Facts

Ingredients

Bio-Sauerrahmbutter

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Fass Butter Dennree 742 0.4 g 0.6 g 82 g
Butter Käserei Leupolz 741 0.7 g 0.6 g 82 g
Butter - Bergbauern Sauerrahm Butter Alnatura 744 0.7 g 0.7 g 82 g
Sauerrahm Butter Dennree 740 1 g 1 g 82 g
Frische Fassbutter Hemme Milch 745 0.7 g 0.8 g 82.2 g
dennree Sauerrahmbutter Dennree 748 0.6 g 0.7 g 82 g
Butter ÖMA 748 0.6 g 0.7 g 82 g
Feine Sauerrahm Butter bioladen 750 0.6 g 0.6 g 82.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sauerrahmbutter?

100 g of Sauerrahmbutter has 742 kcal.

How much protein is in Sauerrahmbutter?

Sauerrahmbutter contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value). About 0.2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8.5 g).

How many carbs are in Sauerrahmbutter?

Sauerrahmbutter has 0.6 g of total carbohydrates per 100 g, including 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauerrahmbutter?

Sauerrahmbutter contains 82 g of fat per 100 g, of which 50 g is saturated (250% of the Daily Value).

How much sodium is in Sauerrahmbutter?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4032914772281. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.