How many calories are in Organic Powdered Peanut Butter?

100 g of Organic Powdered Peanut Butter has 462 kcal. Serving, 13 g (13 g): about 60 kcal.

Is Organic Powdered Peanut Butter high in protein?

Organic Powdered Peanut Butter contains 46.2 g of protein per 100 g (92% of the 50 g Daily Value), or 6 g in serving, 13 g (13 g). About 42% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 25 g).

How many carbs are in Organic Powdered Peanut Butter?

Organic Powdered Peanut Butter has 38.5 g of total carbohydrates per 100 g, including 7.7 g of fiber and 15.4 g of sugars.

How much fat is in Organic Powdered Peanut Butter?

Organic Powdered Peanut Butter contains 11.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Powdered Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (24% DV) and iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Powdered Peanut Butter?

100 g contains 692 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 20, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Organic Powdered Peanut Butter

Packaged product Dairy and Eggs PB2

Organic Powdered Peanut Butter contains 462 kcal per 100 g. A serving, 13 g (13 g) provides about 60 kcal.

Roughly 42% of its calories come from protein, with 35% from carbohydrates and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 606 kcal per 100 g across 2,938 products.

100 g provides 24% of the Daily Value for potassium and 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

462kcal per 100 g

46.2 gprotein

38.5 gcarbohydrates

11.5 gfat

60kcal in serving, 13 g (13 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	462 kcal
Total fat L	11.5 g	15%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	692 mg	30%
Total carbohydrates L	38.5 g	14%
Dietary fiber L	7.7 g	28%
Total sugars L	15.4 g
Added sugars L	7.7 g	15%
Protein L	46.2 g	92%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Vitamin B6 L	0 mg	0%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	77 mg	6%
Iron L	3.1 mg	17%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	1,150 mg	24%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 42%
Carbohydrates 35%
Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein46.2 gin the top quarter of dairy and eggs (median 25 g)
Fiber7.7 gabove the median for dairy and eggs (median 7 g)
Sugars15.4 gin the top quarter of dairy and eggs (median 6.3 g)
Fat11.5 gin the lowest quarter of dairy and eggs (median 49.2 g)
Saturated fat0 gin the lowest quarter of dairy and eggs (median 8 g)
Sodium692 mgin the top quarter of dairy and eggs (median 204 mg)
Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Other components (1)

Caffeine L	0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	462 kcal	462 kcal
Protein	46.2 g	46.2 g
Carbohydrates	38.5 g	38.5 g
Fat	11.5 g	11.5 g
Fiber	7.7 g	7.7 g
Sugars	15.4 g	15.4 g
Sodium	692 mg	692 mg

Product details

Brand: PB2
Barcode: 0851784007293
Label serving: 13 g
Category: Peanut butters
Nutri-Score: C as computed by Open Food Facts
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic roasted peanuts, organic sugar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Sugar Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Powdered Peanut Butter PB2 Organic	462	46.2 g	38.5 g	11.5 g
Pure Peanut Powder PB2	462	46.2 g	30.8 g	11.5 g
Organic Powdered Peanut Butter PB2	462	46.2 g	38.5 g	11.5 g
Powedered Peanut Butter PB2	462	46.2 g	38.5 g	11.5 g
Peanut Butter Sprouts Farmers Market	464	17.9 g	46.4 g	25 g
Powdered Peanut Butter GymBeam	459	50 g	33 g	12 g
Peanut butter with strawberry flavoured spread Skippy	467	13.3 g	40 g	30 g
Keto peanut butter Aldi	467	17.7 g	11.3 g	33.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1967447. License: CC0 1.0 (U.S. public domain). Source record dated July 13, 2019. Imported November 6, 2026.
Open Food Facts, record 0851784007293. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.