How many calories are in Organic Peanuts?

100 g of Organic Peanuts has 620 kcal. Serving, 100 g (100 g): about 620 kcal.

Is Organic Peanuts high in protein?

Organic Peanuts contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 25 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 24.3 g).

How many carbs are in Organic Peanuts?

Organic Peanuts has 17 g of total carbohydrates per 100 g, including 9 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Peanuts?

Organic Peanuts contains 50 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Organic Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (68% DV), manganese (62% DV), selenium (56% DV), copper (52% DV) and magnesium (46% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Peanuts?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Organic Peanuts

Packaged product Beans and Legumes Organic Tattva

Organic Peanuts contains 620 kcal per 100 g. A serving, 100 g (100 g) provides about 620 kcal.

Roughly 73% of its calories come from fat, with 16% from protein and 11% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).

100 g provides 68% of the Daily Value for Niacin (B3), 62% of the Daily Value for manganese and 56% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

620kcal per 100 g

25 gprotein

17 gcarbohydrates

50 gfat

620kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	620 kcal
Total fat L	50 g	64%
Saturated fat L	9 g	45%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	5 mg	0.2%
Total carbohydrates L	17 g	6%
Dietary fiber L	9 g	32%
Total sugars L	4 g
Added sugars L	0 g	0%
Protein L	25 g	50%
Vitamin A L	0 µg	0%
Vitamin C L	0.26 mg	0.3%
Vitamin D L	0 µg	0%
Vitamin E L	2.5 mg	17%
Thiamin (B1) L	0.44 mg	37%
Riboflavin (B2) L	0.025 mg	2%
Niacin (B3) L	10.8 mg	68%
Pantothenic acid (B5) L	1.8 mg	36%
Vitamin B6 L	0.41 mg	24%
Folate (B9) L	91.3 µg	23%
Vitamin B12 L	0 µg	0%
Calcium L	23 mg	2%
Iron L	1.3 mg	7%
Magnesium L	194 mg	46%
Phosphorus L	409 mg	33%
Potassium L	210 mg	4%
Zinc L	3.1 mg	28%
Copper L	0.47 mg	52%
Manganese L	1.4 mg	62%
Selenium L	30.7 µg	56%
Iodine L	10.2 µg	7%
Chloride L	24.1 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 11%
Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein25 gabove the median for beans and legumes (median 24.3 g)
Fiber9 gin the top quarter of beans and legumes (median 7.5 g)
Sugars4 gin the lowest quarter of beans and legumes (median 5.2 g)
Fat50 gin the top quarter of beans and legumes (median 48.1 g)
Saturated fat9 gin the top quarter of beans and legumes (median 7.1 g)
Sodium5 mgin the lowest quarter of beans and legumes (median 357 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	21 g
Polyunsaturated fat L	20 g

Sugars and starch (1)

Starch L	5.1 g

Individual fatty acids (4)

EPA (omega-3, 20:5 n-3) L	0.01 g
DHA (omega-3, 22:6 n-3) L	0.01 g
ALA (omega-3, 18:3 n-3) L	0.041 g
Linoleic acid (omega-6, 18:2) L	13.2 g

Carotenoids (1)

Beta-carotene L	2.6 µg

Other components (2)

Water L	2.2 g
Alcohol L	0 g

Product details

Brand: Organic Tattva
Barcode: 8906055440568
Quantity: 500g
Label serving: 100 g
Category: Peanuts
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

peanuts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8906055440568. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.