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Organic pasta rings

Packaged product Soups and Sauces O Organics

Organic pasta rings contains 58 kcal per 100 g. A serving, 1 cup, 242 g (242 g) provides about 140 kcal.

Roughly 85% of its calories come from carbohydrates, with 11% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

58kcal per 100 g
1.7 gprotein
12.4 gcarbohydrates
0.21 gfat
140kcal in serving, 1 cup, 242 g (242 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 0.21 g 0.3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 269 mg 12%
Total carbohydrates L 12.4 g 5%
Dietary fiber L 0.4 g 1%
Total sugars L 4.6 g
Added sugars L 2.9 g 6%
Protein L 1.7 g 3%
Calcium L 9 mg0.7%
Iron L 0.41 mg2%
Potassium L 105 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 85%Fat: 3%58kcal / 100 g
  • Protein 11%
  • Carbohydrates 85%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Potassium2%Calcium0.7%

Nutritional insights

  • Protein1.7 gbelow the median for soups and sauces (median 1.9 g)
  • Fiber0.4 gbelow the median for soups and sauces (median 0.8 g)
  • Sugars4.6 gin the top quarter of soups and sauces (median 0.82 g)
  • Fat0.21 gin the lowest quarter of soups and sauces (median 1 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
  • Sodium269 mgbelow the median for soups and sauces (median 326 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 58 kcal58 kcal
Protein 1.7 g1.7 g
Carbohydrates 12.4 g12.4 g
Fat 0.21 g0.21 g
Fiber 0.4 g0.4 g
Sugars 4.6 g4.6 g
Sodium 269 mg269 mg

Product details

Brand
O Organics
Barcode
0079893406923
Label serving
1 cup (242 g)
Category
Canned soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, organic tomato puree (water, organic tomato paste), organic macaroni product (organic semolina [wheat], water), organic cane sugar, contains 2% or less: sea salt, organic corn starch, organic cheddar cheese (organic cultured pasteurized milk, enzymes, salt), citric acid, organic onion powder, organic paprika, organic garlic powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarOnionGarlicSaltMilk

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Pfifferling-Cremesuppe Lacroix 58 0.7 g 3.6 g 4.3 g
Pasta rings in tomato sauce 365 Everyday Value 58 1.7 g 12.4 g 0 g
Chincoteague, Premium She Crab Condensed Soup Chincoteague Seafood Co. Inc. 58 3.3 g 5.8 g 2.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2123162. License: CC0 1.0 (U.S. public domain). Source record dated January 14, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0079893406923. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic pasta rings?

100 g of Organic pasta rings has 58 kcal. Serving, 1 cup, 242 g (242 g): about 140 kcal.

How much protein is in Organic pasta rings?

Organic pasta rings contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 1 cup, 242 g (242 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.9 g).

How many carbs are in Organic pasta rings?

Organic pasta rings has 12.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 4.6 g of sugars.

How much fat is in Organic pasta rings?

Organic pasta rings contains 0.21 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Organic pasta rings?

100 g contains 269 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.