organic pasta green pea

Packaged product Grains and Pasta Prozis

Organic pasta green pea contains 344 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 25% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

organic pasta green pea by Prozis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
20 gprotein
57 gcarbohydrates
1.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.3 g 2%
Sodium L 32 mg 1%
Total carbohydrates L 57 g 21%
Dietary fiber L 10 g 36%
Total sugars L 2.3 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 70%Fat: 5%344kcal / 100 g
  • Protein 25%
  • Carbohydrates 70%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of grains and pasta (median 12.3 g)
  • Fiber10 gin the top quarter of grains and pasta (median 3.6 g)
  • Sugars2.3 gbelow the median for grains and pasta (median 2.7 g)
  • Fat1.8 gabove the median for grains and pasta (median 1.8 g)
  • Sodium32 mgabove the median for grains and pasta (median 4 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prozis
Barcode
5600961100600
Quantity
250 g
Category
Pastas
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Green Peas (100%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Espaguetis Gallo 344 12 g 68 g 2 g
Pasta de sémola integral de trigo duro Castagno 344 12 g 64 g 2.7 g
Pistón mediano Gallo 344 12 g 68 g 2 g
Penne rigate integrali Felicetti 344 14 g 61 g 3 g
Pates conpletes Castagno 344 12 g 64 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5600961100600. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in organic pasta green pea?

100 g of organic pasta green pea has 344 kcal.

Is organic pasta green pea high in protein?

Organic pasta green pea contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.3 g).

How many carbs are in organic pasta green pea?

Organic pasta green pea has 57 g of total carbohydrates per 100 g, including 10 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in organic pasta green pea?

Organic pasta green pea contains 1.8 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in organic pasta green pea?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.