Organic Pasta
Packaged product Meals and Dishes Annie's
Organic Pasta contains 386 kcal per 100 g. A serving, 1 package, 57 g, 57 g (57 g) provides about 220 kcal.
Roughly 67% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 327 kcal per 100 g across 312 products.
100 g provides 11% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 772 mg | 34% |
| Total carbohydrates L | 64.9 g | 24% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.3 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 123 mg | 9% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 526 mg | 11% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 67%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.3 gabove the median for meals and dishes (median 11.2 g)
- Fiber5.3 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars3.5 gbelow the median for meals and dishes (median 4.3 g)
- Fat8.8 gabove the median for meals and dishes (median 5.5 g)
- Saturated fat5.3 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium772 mgabove the median for meals and dishes (median 682 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 386 kcal | 386 kcal |
| Protein | 12.3 g | 12.3 g |
| Carbohydrates | 64.9 g | 64.9 g |
| Fat | 7 g | 8.8 g |
| Fiber | 5.3 g | 5.3 g |
| Sugars | 5.3 g | 3.5 g |
| Sodium | 695 mg | 772 mg |
Product details
- Brand
- Annie's
- Barcode
- 0013562000586
- Quantity
- 57 g
- Label serving
- 1 package (57 g) (57 g)
- Category
- Macaroni and cheese
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic pasta (organic wheat flour, organic whole grain wheat flour), tapioca starch, dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), nonfat milk, corn starch, organic coconut oil, whey, butter, salt, potassium chloride, cultured whole milk, sunflower lecithin, sodium phosphate, annatto extract (for color), silicon dioxide (for anticaking).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCoconut oilButterSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shells & White Cheddar Annie's | 386 | 14 g | 64.9 g | 6.1 g |
| Shells & Real Aged Cheddar Macaroni & Cheese Annie's | 386 | 14 g | 64.9 g | 6.1 g |
| Mac&Cheese Baneasa | 386 | 14.8 g | 60 g | 9.2 g |
| Cheese and Macaroni Pie Fleming's | 386 | 12.4 g | 44.3 g | 17.7 g |
| Macaroni & cheese Lidl | 390 | 10 g | 47 g | 17 g |
| Shells & cheese, aged white cheddar, macaroni and cheese dinner Pirate's Booty | 382 | 14.7 g | 67.6 g | 4.4 g |
| Macaroni and cheese Kraft | 382 | 10.9 g | 67.3 g | 6.4 g |
| Macaroni & Cheese Truffle & Porcini Mushroom Specially Selected | 391 | 15.2 g | 63 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Organic Pasta?
100 g of Organic Pasta has 386 kcal. Serving, 1 package, 57 g, 57 g (57 g): about 220 kcal.
Is Organic Pasta high in protein?
Organic Pasta contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 1 package, 57 g, 57 g (57 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 11.2 g).
How many carbs are in Organic Pasta?
Organic Pasta has 64.9 g of total carbohydrates per 100 g, including 5.3 g of fiber and 3.5 g of sugars.
How much fat is in Organic Pasta?
Organic Pasta contains 8.8 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).
What vitamins and minerals does Organic Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Organic Pasta?
100 g contains 772 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 7, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2739096. License: CC0 1.0 (U.S. public domain). Source record dated July 2, 2025. Imported November 6, 2026.
- Open Food Facts, record 0013562000586. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.