Organic Nut Roast

Packaged product Meat Clive's

Organic Nut Roast contains 186 kcal per 100 g. A serving, 140 g (140 g) provides about 260 kcal.

Roughly 51% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for meat on FoodFactly (199 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Nut Roast by Clive's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
186kcal per 100 g
3.7 gprotein
22.4 gcarbohydrates
8 gfat
260kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 8 g 10%
Saturated fat L 1.2 g 6%
Sodium L 280 mg 12%
Total carbohydrates L 22.4 g 8%
Dietary fiber L 2.2 g 8%
Total sugars L 5.9 g
Added sugars L 0 g 0%
Protein L 3.7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 51%Fat: 41%186kcal / 100 g
  • Protein 8%
  • Carbohydrates 51%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.7 gin the lowest quarter of meat (median 15 g)
  • Fiber2.2 gin the lowest quarter of meat (median 4.4 g)
  • Sugars5.9 gin the top quarter of meat (median 1.3 g)
  • Fat8 gbelow the median for meat (median 9.1 g)
  • Saturated fat1.2 gabove the median for meat (median 1.1 g)
  • Sodium280 mgin the lowest quarter of meat (median 520 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clive's
Barcode
5031102001249
Quantity
280 g
Label serving
140 g
Category
Meat analogues
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organically produced: vegetables in varying proportions (55%) (sweet potato, onion, carrot, CELERY, leek, spinach), chestnut (35%), polenta (8%), NUTS in varying proportion (7%) (BRAZIL NUT, WALNUT, ALMOND), seeds in varying proportion (4.5%) (sunflower seed, pumpkin seed, flaxseed), cranberry (2%) (cranberry, apple juice concentrate, sunflower oil), sunflower oil, bouillon (salt*, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), tamari (water, SOYA bean, salt*), tomato purée, MUSTARD, herbs and spices, sea salt*, and love. *approved non-organic.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSunflower oilTomatoSaltAlmondAppleRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Nut Roast?

100 g of Organic Nut Roast has 186 kcal. Serving, 140 g (140 g): about 260 kcal.

How much protein is in Organic Nut Roast?

Organic Nut Roast contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 5.2 g in serving, 140 g (140 g). About 8% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15 g).

How many carbs are in Organic Nut Roast?

Organic Nut Roast has 22.4 g of total carbohydrates per 100 g, including 2.2 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Nut Roast?

Organic Nut Roast contains 8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Organic Nut Roast?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5031102001249. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.