Organic Mixed Vegetables

Packaged product Vegetables Meijer Inc.

Organic Mixed Vegetables contains 70 kcal per 100 g. A serving, 0.66 cup, 86 g (86 g) provides about 60 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 46 kcal per 100 g across 3,092 products.

100 g provides 39% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

70kcal per 100 g
2.3 gprotein
11.6 gcarbohydrates
1.2 gfat
60kcal in serving, 0.66 cup, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 1.2 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 23 mg 1%
Total carbohydrates L 11.6 g 4%
Dietary fiber L 3.5 g 13%
Total sugars L 4.7 g
Protein L 2.3 g 5%
Vitamin A L 349 µg39%
Vitamin C L 4.2 mg5%
Calcium L 23 mg2%
Iron L 0.42 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%70kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A39%Vitamin C5%Iron2%Calcium2%

Nutritional insights

  • Protein2.3 gbelow the median for vegetables (median 2.4 g)
  • Fiber3.5 gin the top quarter of vegetables (median 2.4 g)
  • Sugars4.7 gin the top quarter of vegetables (median 2.5 g)
  • Fat1.2 gin the top quarter of vegetables (median 0.1 g)
  • Sodium23 mgbelow the median for vegetables (median 24 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,160 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 70 kcal70 kcal
Protein 2.3 g2.3 g
Carbohydrates 11.6 g11.6 g
Fat 1.2 g1.2 g
Fiber 3.5 g3.5 g
Sugars 4.7 g4.7 g
Sodium 23 mg23 mg

Product details

Brand
Meijer Inc.
Barcode
0713733430968
Label serving
0.66 cup (86 g)
Category
Frozen vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic carrots, organic sweet cut corn, organic peas, organic green beans

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Αρακάς Μπάρμπα Στάθης 70 5.2 g 9.1 g 0.4 g
Pois carotte en rondelle Aquibio 70 2.8 g 10.7 g 0.33 g
Junge Erbsen 150 gr iglo 70 4.9 g 9 g 0.6 g
Fava Beans LA SABROSA 70 5.3 g 12.3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2060609. License: CC0 1.0 (U.S. public domain). Source record dated January 29, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0713733430968. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Mixed Vegetables?

100 g of Organic Mixed Vegetables has 70 kcal. Serving, 0.66 cup, 86 g (86 g): about 60 kcal.

How much protein is in Organic Mixed Vegetables?

Organic Mixed Vegetables contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.66 cup, 86 g (86 g). About 14% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.4 g).

How many carbs are in Organic Mixed Vegetables?

Organic Mixed Vegetables has 11.6 g of total carbohydrates per 100 g, including 3.5 g of fiber and 4.7 g of sugars.

How much fat is in Organic Mixed Vegetables?

Organic Mixed Vegetables contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Mixed Vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Mixed Vegetables?

100 g contains 23 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.