Organic Mexican Bean Soup
Packaged product Soups and Sauces Rifco
Organic Mexican Bean Soup contains 39 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 27% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 58%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gbelow the median for soups and sauces (median 1.9 g)
- Fiber1.2 gin the top quarter of soups and sauces (median 0.8 g)
- Sugars1.8 gin the top quarter of soups and sauces (median 0.82 g)
- Fat1.1 gabove the median for soups and sauces (median 1 g)
- Sodium360 mgabove the median for soups and sauces (median 326 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rifco
- Barcode
- 5034736000039
- Quantity
- 400g
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato Puree* (17%), Chopped Tomatoes* (12%), Pinto Beans* (10%), Onion* (7%), Red Peppers*, Sunflower Oil*, Sea Salt, Coriander*, Chilli Powder*, Garlic*, Mint*, Ground Black Pepper*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilSaltGarlic
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|---|---|---|---|---|
| Scotch broth soup Sainsbury's | 39 | 1.7 g | 5.3 g | 1 g |
| Bihun suppe BUSS Fertiggerichte GmbH | 39 | 1.5 g | 5.7 g | 1 g |
| Lentil Vegetable Amy's Organic Soups | 39 | 1.5 g | 5.8 g | 0.97 g |
| Organic rustic vegetable soup, rustic vegetable O Organics | 39 | 1.2 g | 8.5 g | 0.21 g |
| Scotch Broth Soup Heinz | 39 | 1.4 g | 6.7 g | 0.6 g |
| Carrot and coriander soup Lidl | 39 | 0.5 g | 5.2 g | 1.5 g |
| Hochzeitssuppe Erasco | 39 | 1.4 g | 3.1 g | 2.2 g |
| Clam Chowder Progresso | 39 | 1.2 g | 7 g | 0.78 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5034736000039. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.