How many calories are in Organic Low Salt Gravy?

100 g of Organic Low Salt Gravy has 27 kcal. Serving, 100 ml (100 g): about 27 kcal.

How much protein is in Organic Low Salt Gravy?

Organic Low Salt Gravy contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.2 g in serving, 100 ml (100 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.5 g).

How many carbs are in Organic Low Salt Gravy?

Organic Low Salt Gravy has 4.7 g of total carbohydrates per 100 g, including 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Low Salt Gravy?

Organic Low Salt Gravy contains 0.8 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Organic Low Salt Gravy?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Organic Low Salt Gravy

Packaged product Soups and Sauces Kallo

Organic Low Salt Gravy contains 27 kcal per 100 g. A serving, 100 ml (100 g) provides about 27 kcal.

Roughly 70% of its calories come from carbohydrates, with 27% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 129 kcal per 100 g across 217 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

27kcal per 100 g

0.2 gprotein

4.7 gcarbohydrates

0.8 gfat

27kcal in serving, 100 ml (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	27 kcal
Total fat L	0.8 g	1%
Saturated fat L	0.4 g	2%
Sodium L	108 mg	5%
Total carbohydrates L	4.7 g	2%
Dietary fiber	not reported
Total sugars L	0.3 g
Added sugars L	2.4 g	5%
Protein L	0.2 g	0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 70%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0.2 gin the lowest quarter of soups and sauces (median 2.5 g)
Sugars0.3 gin the lowest quarter of soups and sauces (median 1.7 g)
Fat0.8 gin the lowest quarter of soups and sauces (median 3.1 g)
Saturated fat0.4 gin the lowest quarter of soups and sauces (median 1.1 g)
Sodium108 mgin the lowest quarter of soups and sauces (median 524 mg)
Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Kallo
Barcode: 5013665115038
Quantity: 160g
Label serving: 100 ml
Category: Dehydrated sauces
Packaging: en:aluminium-tin,en:mixed-plastic-tube,en:pet-lid
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato starch, maltodextrin, sustainable palm oil, caramelised sugar, yeast extract, onion (4.5%), sea salt, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Sugar Yeast Onion Salt

Similar products

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Schmackhafte Soße zu Schweinebraten kk	27	0.5 g	4.8 g	0.6 g
Dark roast gravy Kucharek	28	0.6 g	5.6 g	0.5 g
Chicken gravy Bisto	28	1 g	5.4 g	1 g
Sauce zu Braten Maggi	29	0.6 g	4.3 g	1 g
Chicken Gravy Campbell's	25	1.7 g	5 g	0 g
Gravy Beef Swanson	25	1.7 g	5 g	0 g
Rich brown gravy Bisto	25	0.17 g	5 g	0 g
Beef Gravy Gravox	29	0.4 g	5.7 g	0.53 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5013665115038. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.