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Organic Loaf Cake

Packaged product Sweets and Desserts Entenmann's

Organic Loaf Cake contains 389 kcal per 100 g. A serving, 0.166 loaf, 54 g (54 g) provides about 210 kcal.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

389kcal per 100 g
3.7 gprotein
53.7 gcarbohydrates
18.5 gfat
210kcal in serving, 0.166 loaf, 54 g (54 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 18.5 g 24%
Saturated fat L 3.7 g 19%
Trans fat L 0 g
Cholesterol L 65 mg 22%
Sodium L 352 mg 15%
Total carbohydrates L 53.7 g 20%
Dietary fiber L 0 g 0%
Total sugars L 29.6 g
Protein L 3.7 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 54%Fat: 42%389kcal / 100 g
  • Protein 4%
  • Carbohydrates 54%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein3.7 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars29.6 gbelow the median for sweets and desserts (median 31 g)
  • Fat18.5 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat3.7 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium352 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 389 kcal389 kcal
Protein 3.7 g3.7 g
Carbohydrates 53.7 g53.7 g
Fat 18.5 g18.5 g
Fiber 0 g0 g
Sugars 29.6 g29.6 g
Sodium 352 mg352 mg

Product details

Brand
Entenmann's
Barcode
0072030021782
Label serving
0.166 LOAF (54 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, bleached wheat flour, water, eggs, soybean oil, high fructose corn syrup, glycerin, whey (milk), natural orange flavor, modified cornstarch, glyceryl lactoesters of fatty acids, mono - and diglycerides, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, cornstarch, preservatives (potassium sorbate, sorbic acid, sodium propionate, sulfiting agents), artificial flavor, sodium stearoyl lactylate, xanthan gum, red 40, yellow 6, soy flour, coconut.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourEggSalt

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Gateau au pudding Coop Prix Garantie 389 4.5 g 50 g 19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2070948. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0072030021782. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Loaf Cake?

100 g of Organic Loaf Cake has 389 kcal. Serving, 0.166 loaf, 54 g (54 g): about 210 kcal.

How much protein is in Organic Loaf Cake?

Organic Loaf Cake contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 0.166 loaf, 54 g (54 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Organic Loaf Cake?

Organic Loaf Cake has 53.7 g of total carbohydrates per 100 g, including 0 g of fiber and 29.6 g of sugars.

How much fat is in Organic Loaf Cake?

Organic Loaf Cake contains 18.5 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Organic Loaf Cake?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.