Organic Kitchen Tomato Ketchup
Packaged product Spices, Herbs and Condiments organic kitchen
Organic Kitchen Tomato Ketchup contains 72 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 15% from protein and 0.4% from alcohol (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 1,204 products.
100 g provides 365,745% of the Daily Value for copper, 85,941% of the Daily Value for zinc and 12% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 14.6 g | 5% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 14.6 g | |
| Added sugars L | 8.1 g | 16% |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 10.1 mg | 11% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.43 mg | 3% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.42 mg | 3% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.065 mg | 4% |
| Folate (B9) L | 15.2 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.4 mg | 1% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 11 mg | 3% |
| Phosphorus L | 26.3 mg | 2% |
| Potassium L | 189 mg | 4% |
| Zinc L | 9,453 mg | 85,941% |
| Copper L | 3,292 mg | 365,745% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 3.6 µg | 6% |
| Iodine L | 17.7 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 85%
- Alcohol 0.4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the top quarter of spices, herbs and condiments (median 1.2 g)
- Fiber1.2 gabove the median for spices, herbs and condiments (median 1.1 g)
- Sugars14.6 gbelow the median for spices, herbs and condiments (median 19 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 0.1 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.01 g)
- Sodium720 mgbelow the median for spices, herbs and condiments (median 747 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
- Water82.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 284 µg |
|---|
Other components (2)
| Water L | 82.8 g |
|---|---|
| Alcohol L | 0.042 g |
Product details
- Brand
- organic kitchen
- Barcode
- 5055177534556
- Quantity
- 325
- Category
- Ketchup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatiketsup Felix | 72 | 1.6 g | 15 g | 0 g |
| Ketsuppi, Vähemmän Sokeria Ja Suolaa Meira | 72 | 1.6 g | 15 g | 0 g |
| Ketchup kids Chovi | 72 | 1.9 g | 12 g | 0.6 g |
| Ketchup Light Consum - Americano Style Consum | 72 | 1.2 g | 15 g | 0.3 g |
| Karl's Ketchup Qualité & Prix | 72 | 1.4 g | 15 g | 0 g |
| Tomate Ketchup Kania | 72 | 1.2 g | 16 g | 0.5 g |
| Tomato Ketchup MB | 72 | 1.4 g | 16 g | 0.5 g |
| hello taste ketchup teriyaki hello taste | 72 | 1.2 g | 15.6 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5055177534556. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.