Organic Kefir Lowfat Plain

Packaged product Dairy and Eggs Green Valley

Organic Kefir Lowfat Plain contains 50 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 120 kcal.

Roughly 46% of its calories come from carbohydrates, with 39% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Organic Kefir Lowfat Plain by Green Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
4.6 gprotein
5.4 gcarbohydrates
0.83 gfat
120kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0.83 g 1%
Saturated fat L 0.62 g 3%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 48 mg 2%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 4.6 g 9%
Vitamin D L 0 µg0%
Calcium L 158 mg12%
Iron L 0 mg0%
Potassium L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 46%Fat: 16%50kcal / 100 g
  • Protein 39%
  • Carbohydrates 46%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Potassium4%Vitamin D0%Iron0%

Nutritional insights

  • Protein4.6 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars5 gbelow the median for dairy and eggs (median 9.7 g)
  • Fat0.83 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0.62 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium48 mgabove the median for dairy and eggs (median 44 mg)
  • Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 4.6 g4.6 g
Carbohydrates 5.4 g5.4 g
Fat 0.83 g0.83 g
Fiber 0 g0 g
Sugars 5 g5 g
Sodium 47.9 mg48 mg

Product details

Brand
Green Valley
Barcode
0081312400009
Label serving
1 portion (240 ml)
Category
Yogurts
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic lowfat pasteurized milk, lactase enzyme, vitamin a and flourish live active cultures: l. bulgaricus, l. acidophilus, l. casei, l. rhamnosus, l. lactis, l. diacetylactis, s. thermophilus, l. cremoris, leuconostoc cremoris and b. bifidum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2678099. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0081312400009. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 6, 2026.

Last updated: . Source description: "ORGANIC KEFIR LOWFAT PLAIN". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Kefir Lowfat Plain?

100 g of Organic Kefir Lowfat Plain has 50 kcal. Serving, 1 portion, 240 ml (240 g): about 120 kcal.

How much protein is in Organic Kefir Lowfat Plain?

Organic Kefir Lowfat Plain contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 11 g in serving, 1 portion, 240 ml (240 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Organic Kefir Lowfat Plain?

Organic Kefir Lowfat Plain has 5.4 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.

How much fat is in Organic Kefir Lowfat Plain?

Organic Kefir Lowfat Plain contains 0.83 g of fat per 100 g, of which 0.62 g is saturated (3% of the Daily Value).

What vitamins and minerals does Organic Kefir Lowfat Plain contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Kefir Lowfat Plain?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.